Can I use almond flour instead of almond paste for this Almond Horn Cookie recipe?

No, almond paste is crucial for the chewy texture and intense almond flavor in traditional Almond Horn Cookies with Powdered Sugar. Almond flour will yield a very different, typically drier, result.

How do I get a perfect “horn” shape for my Almond Horn Cookies?

Roll the dough into even 3-inch ropes, then gently curve each end inwards to form a crescent. Practice makes perfect, and remember that homemade charm is part of their appeal!

Are these Almond Horn Cookies gluten-free?

Yes, typically this Almond Horn Cookie Recipe with Powdered Sugar is naturally gluten-free as it uses almond paste, powdered sugar, and egg whites, with no wheat flour. Always check your specific ingredient labels to be sure.

How long do Almond Horn Cookies with Powdered Sugar stay fresh?

When stored in an airtight container at room temperature, they stay fresh for up to a week. They will stay fresh even longer in the refrigerator.

Can I freeze the dough for Almond Horn Cookies?

It's best to freeze the shaped, unbaked cookies (without the powdered sugar coating) on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time, then coat with powdered sugar after baking and cooling.

Why are my Almond Horn Cookies spreading too much?

This usually happens if the dough is too soft or warm. Ensure your almond paste isn't too oily and chill the dough briefly if it feels overly sticky before shaping. Overmixing can also lead to spreading.

What's the secret to chewy Almond Horn Cookies?

Using good quality almond paste and not overbaking them. You want them set but still slightly soft in the center when removed from the oven, as they will firm up considerably as they cool.

Almond Horn Cookie Recipe With Powdered Sugar

Description

Chewy, delightful Almond Horn Cookies, simple to make with powdered sugar. Perfect for a family-friendly treat, they deliver big flavor with minimal fuss.

Ingredients

Scale

8 oz (226g) almond paste
1 cup (120g) powdered sugar, plus more for rolling
2 large egg whites
1 tsp vanilla extract
A few drops of almond extract (optional)
Sliced almonds for decorating (optional)

Instructions

Prepare Oven & Baking Sheets: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Combine Almond Paste & Sugar: In a large bowl, crumble the almond paste. Add 1 cup of powdered sugar and mix until well combined and crumbly.
Form Dough: Stir in egg whites and vanilla extract. Mix until a stiff, pliable, slightly sticky dough forms (approx. 5-7 minutes). If too sticky, add a tiny bit more powdered sugar.
Prepare for Rolling: Place remaining powdered sugar in a shallow dish for rolling.
Shape Cookies: Scoop about 1 tablespoon of dough per cookie. Roll each piece into a 3-inch long rope, then gently bend into a crescent or “horn” shape. Roll each horn in powdered sugar, ensuring a good coating.
Add Toppings & Arrange: Arrange cookies 1 inch apart on prepared baking sheets. If desired, press a few sliced almonds onto each cookie.
Bake Cookies: Bake for 12-15 minutes, or until edges are lightly golden and the cookies are set but still soft. Watch closely to avoid overbaking.
Cool & Serve: Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!

Notes

Quality Tips: Use high-quality almond paste for the best flavor. Fresh egg whites whip up best. Ensure your powdered sugar is finely milled for a smooth coating.

Dough Consistency: If the dough is too sticky during shaping, add a tiny bit more powdered sugar to achieve the perfect consistency.

Nutritional Estimate: The nutritional data provided is an estimate as it was not present in the original recipe article.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Baked
Cuisine: European

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 18g
Sodium: 5mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: Almond Horn Cookie Recipe With Powdered Sugar