Is this Almond Horns recipe a healthy option?

While a sweet treat, the high almond content provides healthy fats and protein, making these Almond Horns a more satisfying indulgence compared to many other cookies. Enjoy in moderation as part of a balanced diet!

Can I freeze Almond Horns for later?

Yes, absolutely! You can freeze the shaped, unbaked dough or the fully baked Almond Horns. Store them in an airtight container for 2-3 months. Thaw at room temperature for an easy, convenient treat.

What's the best substitute if I don't have almond paste?

Almond paste is absolutely key to these Almond Horns. While you can make your own with blanched almonds, sugar, and egg white, a good pre-made substitute is hard to find. You might consider another almond-based cookie if pure almond paste isn't available.

How do I prevent my Almond Horns from cracking while baking?

Cracking usually means your dough is too dry or you're handling it too much. Ensure your dough has enough moisture and work gently when shaping. Don't overbake the Almond Horns; they should be slightly soft in the center when removed from the oven.

How long do these Almond Horns with powdered sugar stay fresh?

When stored in an airtight container at room temperature, your Almond Horns will stay fresh and delicious for about 5-7 days. They're perfect for enjoying throughout the week as an easy snack.

Can I make mini Almond Horns?

Absolutely! Simply roll smaller portions of dough into shorter logs for bite-sized Almond Horns. Adjust baking time accordingly; they will likely bake a few minutes faster.

Why are my Almond Horns too dry?

This often happens from overbaking or not having enough moisture in the dough. Ensure accurate measurements and watch the oven carefully; remember, they firm up as they cool. This Almond Horns Recipe with Powdered Sugar should yield a tender, chewy cookie.

Almond Horns With Powdered Sugar: A Sweet, Simple Delight

Description

Tender, chewy almond horns, coated in powdered sugar. A quick, family-friendly dessert perfect for any occasion, featuring almond paste and egg whites.

Ingredients

Scale

8 ounces / 225g Almond Paste
1 cup + more for dusting / 120g + more Powdered Sugar
2 large Large Egg Whites
1 teaspoon / 5ml Vanilla Extract
1 cup / 100g Sliced Almonds (Optional Upgrade, for rolling)
1/4 teaspoon / 1ml Almond Extract (Optional Upgrade)

Instructions

Prep Your Ingredients: Preheat oven to 325°F (160°C). Line baking sheets with parchment paper. Have a shallow bowl of sliced almonds ready.
Make the Dough: In a large bowl, combine almond paste, powdered sugar, egg whites, and vanilla extract. Mix with a hand mixer or stand mixer (or even by hand with a sturdy spoon) until a cohesive dough forms. It will be a bit sticky.
Shape the Horns: Lightly flour your hands. Roll portions of dough into 3-4 inch long logs (about 1/2 inch thick). Bend each log into a crescent or horn shape.
Coat and Bake: Gently roll each shaped almond horn in the sliced almonds (if using), pressing lightly to adhere. Place on prepared baking sheets, leaving about 1 inch between cookies. Bake for 15-20 minutes, or until lightly golden at the edges.
Cool and Dust: Let the baked almond horns cool completely on a wire rack. Once cool, dust generously with additional powdered sugar for that classic finish.

Notes

Shortcut Tip: If short on time, skip rolling in sliced almonds and simply bake, then dust with powdered sugar. These still make delicious almond horns!

Avoid Common Mistake: Don’t overbake! They should still be slightly soft in the center when removed from the oven, as they firm up as they cool. This ensures tender almond horns every time.

Sourcing: Check your baking aisle for quality almond paste. Fresh eggs make a difference!

Nutritional data is an estimate based on common ingredients and preparation methods, as specific data was not provided in the article.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 14g
Sodium: 5mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Almond Horns With Powdered Sugar