Do I need to soak almonds for this Homemade Almond Milk Vitamix recipe?

Yes, soaking is highly recommended. It helps soften the almonds significantly, leading to a much smoother blend and can also improve digestibility. It’s a simple step that yields great results.

How long does homemade almond milk last?

Your freshly made almond milk will last for about 4-5 days when stored in an airtight container in the refrigerator. Always give it a good shake before pouring, as natural separation can occur.

What can I do with the leftover almond pulp?

Don't toss it! Almond pulp is wonderfully versatile. You can use it to make delicious crackers, incorporate it into energy bites, or add it to baked goods like muffins for an extra boost of fiber and moisture.

Can I make this Homemade Almond Milk Vitamix blend without a nut milk bag?

While a dedicated nut milk bag provides the absolute smoothest results, you can certainly use a fine-mesh sieve lined with a few layers of cheesecloth as an alternative. It just might require a bit more patience.

Is making your own almond milk cheaper than buying it?

Often, yes! Especially if you're able to buy raw almonds in bulk. Beyond the cost savings, you also gain the benefit of a higher quality product, free from additives, which this Homemade Almond Milk Vitamix method delivers.

What’s the best Vitamix setting for making almond milk?

For optimal smoothness, start your Vitamix on a low speed (like Variable 1) and gradually increase it to high (Variable 10, then High). Blend for 1-2 minutes until the mixture appears completely smooth and creamy.

Can I use roasted almonds for Homemade Almond Milk Vitamix?

It's not generally recommended. Roasted almonds tend to impart a slightly bitter or ‘toasted’ flavor to the milk, which isn't usually desired for fresh, neutral-tasting almond milk. Stick to raw for the best flavor profile.

Almond Milk Recipe Vitamix Homemade Blend

Name: Homemade Almond Milk Vitamix
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: General
Ingredients: 1 cup / 150g Raw Whole Almonds: Unsalted, preferably organic.; 3-4 cups / 700-950ml Filtered Water: Use less for a thicker blend, more for thinner.; 1-2 Medjool dates or 1 tbsp maple syrup / 15ml Sweetener: (optional); 1/4 tsp / 1.25g Pinch of Sea Salt: (approx.); 1 tsp / 5ml Vanilla Extract: (optional add-in); A dash of Ceylon Cinnamon: (optional add-in)

Description

Craft a creamy, fresh Homemade Almond Milk Vitamix blend at home, free from additives. Perfect for healthier, tastier dairy-free options.

Ingredients

Scale

1 cup / 150g Raw Whole Almonds: Unsalted, preferably organic.
3–4 cups / 700-950ml Filtered Water: Use less for a thicker blend, more for thinner.
1–2 Medjool dates or 1 tbsp maple syrup / 15ml Sweetener: (optional)
1/4 tsp / 1.25g Pinch of Sea Salt: (approx.)
1 tsp / 5ml Vanilla Extract: (optional add-in)
A dash of Ceylon Cinnamon: (optional add-in)

Instructions

Soak Your Almonds: Place almonds in a bowl, cover with water, and let them soak for 8-12 hours (or quick soak 1 hour hot water). Drain and rinse thoroughly.
Blend: Transfer soaked, rinsed almonds to your Vitamix. Add 3-4 cups fresh filtered water, your chosen sweetener, and salt. Secure the lid.
Start Slow, Go High: Begin on a low speed (e.g., Variable 1), then gradually increase to high (Variable 10, then High) and blend for 1-2 minutes until completely smooth and creamy.
Strain: Place a nut milk bag or fine-mesh sieve lined with cheesecloth over a large bowl or pitcher. Pour the blended mixture through. Gently squeeze the bag to extract all the liquid.
Chill & Enjoy: Transfer your fresh almond milk to an airtight container. Chill in the fridge for at least 30 minutes before serving.

Notes

Substitutions: Try other nuts like cashews for a different creamy texture. A tiny dash of cardamom can add an interesting twist.

Texture Control: For ultra-creamy, use 3 cups water per cup of almonds. For a lighter drink, go for 4 cups.

Storage: Store in an airtight bottle or jar in the refrigerator for up to 4-5 days. For longer storage, freeze in ice cube trays then transfer to a freezer-safe bag for up to 3 months.

Troubleshooting: If gritty, blend longer. If it separates, shake well before serving.

Allergy Note: This is a nut-based product. Ensure thorough cleaning to prevent cross-contamination if severe nut allergies are a concern.

Nutritional Estimate: The provided nutritional data is an estimate, as specific values were not available in the original article.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: No-Cook
Cuisine: General

Nutrition

Serving Size: 1 cup (240ml)
Calories: 227
Sugar: 3.5g
Sodium: 147mg
Fat: 19g
Saturated Fat: 1.5g
Unsaturated Fat: 17.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: Homemade Almond Milk Vitamix