Craving that cozy, sweet aroma filling your kitchen? This apple noodle kugel recipe with raisins and cinnamon delivers warmth and comfort in every bite. Perfect for busy parents wanting a special treat without the fuss, it’s a dish that brings smiles to every family table. Drawing on years of cherished family recipes, this kugel promises easy steps and unforgettable flavor. Get ready for a delicious, comforting bake that’s perfect for any occasion!
Ingredient Guide with Flavor & Function
Our apple noodle kugel recipe with raisins and cinnamon relies on a few key components for its irresistible taste and texture. Choosing fresh, quality ingredients truly makes a difference in creating this family-friendly favorite.
- Wide Egg Noodles: 12 oz (340g). Provides the classic soft, comforting texture that defines kugel.
- Large Eggs: 4. Essential for binding the ingredients and adding a rich, custardy quality.
- Cottage Cheese: 16 oz (450g). Contributes creamy body and a subtle tang. (Or use ricotta for a denser kugel.)
- Sour Cream: 1 cup (240g). Adds moisture and a delicious creamy tang. (Greek yogurt works great for extra protein.)
- Granny Smith Apples: 2 medium, shredded. Offers crisp sweetness and a pleasant tartness, holding shape well when baked. Look for firm, unblemished organic apples.
- Raisins: ½ cup (80g). Provides bursts of chewy sweetness throughout the dish. Choose plump, moist ones.
- Granulated Sugar: ½ cup (100g). Balances the tartness of the apples and cheese for a perfectly sweet kugel.
- Unsalted Butter: ¼ cup (56g), melted. For rich flavor and to help create those desirable crisp edges.
- Ground Cinnamon: 1 teaspoon. Delivers that warm, comforting spice essential to this apple noodle kugel recipe.
- Vanilla Extract: 1 teaspoon. Enhances all the sweet flavors. Pure vanilla extract offers the best aroma.
Smart swaps ensure your apple noodle kugel fits various dietary goals:
- Whole Wheat Noodles: For extra fiber and a heartier dish, fitting into healthy dinner ideas.
- Greek Yogurt: Instead of sour cream for more protein in your healthy kugel.
- Dairy-Free Alternatives: Use plant-based cottage cheese or cream cheese for a dairy-free option.
- Sugar Substitutes: Erythritol or stevia can be used for a lower-carb apple noodle kugel.
Cooking Instructions Made Simple
Crafting this delicious apple noodle kugel recipe with raisins and cinnamon is straightforward. Follow these steps for a perfect, comforting bake every time. Remember, a 9×13 inch baking dish is ideal for this recipe.
- Cook Noodles: Bring a large pot of salted water to a rolling boil. Add 12 oz (340g) wide egg noodles and cook for 7-9 minutes until just al dente—they should still have a slight chew. Drain well and rinse briefly under cold water to prevent sticking, then set aside.
- Prepare Custard: In a large bowl, whisk together 4 large eggs, ½ cup (100g) granulated sugar, 16 oz (450g) cottage cheese, 1 cup (240g) sour cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until the mixture is smooth and fully combined. This forms the creamy base for your kugel.
- Combine Ingredients: Gently fold the cooked noodles, 2 medium shredded apples, and ½ cup (80g) raisins into the egg and cheese mixture. Ensure everything is evenly coated. To ensure a moist result for this apple noodle kugel recipe with raisins and cinnamon, I sometimes splash in 1-2 tablespoons of milk if the mixture looks a little dry. Don’t overmix; just combine.
- Assemble Kugel: Pour the entire mixture into a buttered 9×13 inch baking dish, spreading it evenly. For a delightful crisp topping, you can sprinkle a little extra cinnamon and a pinch of brown sugar on top before baking.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Bake for 45-60 minutes, or until the top is golden brown, the edges are lightly crisp, and the center is set (it shouldn’t jiggle too much when gently shaken). Let it cool slightly before serving.
Here are some simple variations for your apple noodle kugel recipe with raisins and cinnamon:
- Spicier Kugel: Add a pinch of nutmeg or allspice to the custard mixture for extra warmth.
- Lighter Touch: Reduce the sugar by ¼ cup (50g) for a less sweet option, perfect for a breakfast kugel.
- Kid-Friendly Caramelization: Sprinkle a tablespoon of brown sugar over the top before baking to create a sweet, caramelized crust that kids love.
Quick callouts for common mistakes and how to avoid them:
- Overcooked Noodles: Don’t overcook noodles; they will continue to cook in the oven, leading to mushy kugel.
- Watery Kugel: Avoid adding too many wet ingredients beyond the recipe, as it can make your kugel watery. Ensure shredded apples are squeezed slightly if very juicy.
- Uneven Cooking: Ensure apples are finely shredded so they cook evenly and integrate perfectly into this delightful apple noodle kugel recipe with raisins and cinnamon.
Perfect Moments to Serve Apple Noodle Kugel with Raisins and Cinnamon
This heartwarming dish is wonderfully versatile, fitting into many family moments. It’s a comforting family dinner side, a delightful holiday treat, or a cherished Sunday brunch centerpiece.
- Serve warm for a cozy family dinner.
- Ideal for holiday gatherings or potluck contributions.
- Pack a slice for a sweet lunchbox surprise. I often bake this apple noodle kugel on Sunday, then slice and pack individual portions for my kids’ lunchboxes; they love a sweet surprise.
Pairings with Sides, Drinks, or Toppings
Enjoy this kugel warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple syrup. For dinner, it pairs beautifully with roasted chicken or a simple green salad.
Make-Ahead Tips
To save time, you can assemble the apple noodle kugel recipe with raisins and cinnamon mixture up to 24 hours ahead. Refrigerate it covered, then bake when you are ready. You can also freeze unbaked or baked kugel for up to 3 months.
Nutrition & Wellness Spotlight
This sweet noodle kugel can be a wholesome part of your meal plan, offering delicious nutrition. It’s easily adaptable for various healthy eating goals.
- Packed with natural fruit goodness from apples and raisins.
- A great source of protein with eggs and dairy, making it a satisfying dish.
- Easily adaptable for lower sugar diets without sacrificing flavor.
- Provides quick energy for active families, making it a healthy dinner idea when paired with lean protein.
- Can be made with whole grains for added fiber, fitting into quick protein meals.
Everyday Benefits Beyond the Plate
This easy apple noodle kugel offers real-life advantages for busy households. It’s more than just a meal; it’s a convenient and comforting solution for family dinners.
- Simple ingredients mean affordable, budget-friendly meals.
- Minimal prep time for a dish that tastes like it took hours.
- A comforting family favorite that nourishes both body and soul.
- Excellent for meal prepping, saving time during hectic weekdays.
Expert Tips & Adaptations for Apple Noodle Kugel with Raisins and Cinnamon
Techniques for Richer Flavor or Better Texture
For a nuttier flavor, lightly toast the noodles in a little butter before mixing. A pinch of salt also helps to balance the sweetness beautifully.
Flavor Adjustments
- Try a dash of orange zest for a bright, citrusy note.
- Mix in chopped pecans or walnuts for an enjoyable crunch.
- Experiment with different dried fruits like cranberries or apricots for variety.
Dietary Adaptations
- Vegan: Use egg replacer, dairy-free cottage cheese, and plant-based sour cream alternatives.
- Diabetic-friendly: Swap sugar for a suitable sweetener and opt for whole wheat noodles.
- Allergy-conscious: Use gluten-free noodles to create a delicious gluten-free apple noodle kugel recipe.
Questions Readers Often Ask.
Can apple noodle kugel with raisins and cinnamon be prepped ahead for busy weeks?
Yes, assemble the entire apple noodle kugel recipe with raisins and cinnamon mixture a day ahead and store it covered in the fridge. Bake when ready for a fresh, warm treat.
What are the healthiest substitutes for apple noodle kugel?
To make a healthier apple noodle kugel, use whole wheat noodles, low-fat dairy options, and sugar alternatives like erythritol or stevia. These swaps help reduce calories and increase fiber.
Can I make this apple noodle kugel with different fruits?
Absolutely! Pears, dried cranberries, or even a mix of berries can be used in place of or with apples and raisins for a unique and equally delicious twist.
How long does apple noodle kugel last in the fridge?
This kugel will stay fresh and delicious in an airtight container in the refrigerator for up to 3-4 days. It’s wonderful reheated or even enjoyed cold!
Can I freeze leftover apple noodle kugel with raisins and cinnamon?
Yes, you can easily portion out leftovers and freeze them in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently in the oven or microwave.
Where can I order quality ingredients online?
Many online grocery services offer organic apples, specialty noodles, and premium spices. Sourcing fresh, high-quality components ensures your apple noodle kugel is top-notch.
This easy apple noodle kugel recipe with raisins and cinnamon is more than just a dish; it’s a sweet, comforting hug for your family. Pin this recipe now for your next cozy meal!
apple noodle kugel recipe with Raisins and Cinnamon
- Total Time: 80 minutes
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
This apple noodle kugel recipe with raisins and cinnamon is a comforting, sweet baked dish perfect for family tables. It features wide egg noodles, apples, raisins, and a creamy egg-cheese custard, promising easy steps and unforgettable flavor.
Ingredients
- 12 oz wide egg noodles
- 4 large eggs
- 16 oz cottage cheese (Or use ricotta for a denser kugel.)
- 1 cup sour cream (Greek yogurt works great for extra protein.)
- 2 medium Granny Smith apples, shredded (Look for firm, unblemished organic apples.)
- 0.5 cup raisins (Choose plump, moist ones.)
- 0.5 cup granulated sugar
- 0.25 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (Pure vanilla extract offers the best aroma.)
Instructions
- Cook Noodles: Bring a large pot of salted water to a rolling boil. Add 12 oz (340g) wide egg noodles and cook for 7-9 minutes until just al dente—they should still have a slight chew. Drain well and rinse briefly under cold water to prevent sticking, then set aside.
- Prepare Custard: In a large bowl, whisk together 4 large eggs, 0.5 cup (100g) granulated sugar, 16 oz (450g) cottage cheese, 1 cup (240g) sour cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until the mixture is smooth and fully combined. This forms the creamy base for your kugel.
- Combine Ingredients: Gently fold the cooked noodles, 2 medium shredded apples, and 0.5 cup (80g) raisins into the egg and cheese mixture. Ensure everything is evenly coated. (To ensure a moist result for this apple noodle kugel recipe with raisins and cinnamon, I sometimes splash in 1-2 tablespoons of milk if the mixture looks a little dry.) Do not overmix; just combine.
- Assemble Kugel: Pour the entire mixture into a buttered 9×13 inch baking dish, spreading it evenly. For a delightful crisp topping, you can sprinkle a little extra cinnamon and a pinch of brown sugar on top before baking.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Bake for 45-60 minutes, or until the top is golden brown, the edges are lightly crisp, and the center is set (it should not jiggle too much when gently shaken). Let it cool slightly before serving.
Notes
Smart swaps include whole wheat noodles for fiber, Greek yogurt for sour cream (more protein), plant-based dairy alternatives, and sugar substitutes. Variations can include adding nutmeg/allspice, reducing sugar for a less sweet option, or brown sugar for a caramelized crust. Avoid overcooking noodles; ensure shredded apples are squeezed if very juicy to prevent watery kugel; shred apples finely for even cooking.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice (approx. 150-200g)
- Calories: 400 calories
- Sugar: 45 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 120 mg
Keywords: apple noodle kugel, comfort food, dessert, baked, family recipe, raisins, cinnamon, easy, sweet, cheesy