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Apple Noodle Kugel Recipe With Raisins And Cinnamon 1758836353.034507

apple noodle kugel recipe with Raisins and Cinnamon

  • Author: Elina Mirkle
  • Total Time: 80 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This apple noodle kugel recipe with raisins and cinnamon is a comforting, sweet baked dish perfect for family tables. It features wide egg noodles, apples, raisins, and a creamy egg-cheese custard, promising easy steps and unforgettable flavor.

Ingredients

Scale
  • 12 oz wide egg noodles
  • 4 large eggs
  • 16 oz cottage cheese (Or use ricotta for a denser kugel.)
  • 1 cup sour cream (Greek yogurt works great for extra protein.)
  • 2 medium Granny Smith apples, shredded (Look for firm, unblemished organic apples.)
  • 0.5 cup raisins (Choose plump, moist ones.)
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract (Pure vanilla extract offers the best aroma.)

Instructions

  1. Cook Noodles: Bring a large pot of salted water to a rolling boil. Add 12 oz (340g) wide egg noodles and cook for 7-9 minutes until just al dente—they should still have a slight chew. Drain well and rinse briefly under cold water to prevent sticking, then set aside.
  2. Prepare Custard: In a large bowl, whisk together 4 large eggs, 0.5 cup (100g) granulated sugar, 16 oz (450g) cottage cheese, 1 cup (240g) sour cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until the mixture is smooth and fully combined. This forms the creamy base for your kugel.
  3. Combine Ingredients: Gently fold the cooked noodles, 2 medium shredded apples, and 0.5 cup (80g) raisins into the egg and cheese mixture. Ensure everything is evenly coated. (To ensure a moist result for this apple noodle kugel recipe with raisins and cinnamon, I sometimes splash in 1-2 tablespoons of milk if the mixture looks a little dry.) Do not overmix; just combine.
  4. Assemble Kugel: Pour the entire mixture into a buttered 9×13 inch baking dish, spreading it evenly. For a delightful crisp topping, you can sprinkle a little extra cinnamon and a pinch of brown sugar on top before baking.
  5. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake for 45-60 minutes, or until the top is golden brown, the edges are lightly crisp, and the center is set (it should not jiggle too much when gently shaken). Let it cool slightly before serving.

Notes

Smart swaps include whole wheat noodles for fiber, Greek yogurt for sour cream (more protein), plant-based dairy alternatives, and sugar substitutes. Variations can include adding nutmeg/allspice, reducing sugar for a less sweet option, or brown sugar for a caramelized crust. Avoid overcooking noodles; ensure shredded apples are squeezed if very juicy to prevent watery kugel; shred apples finely for even cooking.

  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Jewish

Nutrition

  • Serving Size: 1 slice (approx. 150-200g)
  • Calories: 400 calories
  • Sugar: 45 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 120 mg

Keywords: apple noodle kugel, comfort food, dessert, baked, family recipe, raisins, cinnamon, easy, sweet, cheesy

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Find it online: https://easydashrecipes.com/apple-noodle-kugel-recipe-with-raisins-and-cinnamon/