The Ultimate Deep-Dish Cinnamon Lattice Apple Pie Recipe: Easy & Hearty for Your Family Table

There’s nothing quite like the smell of a warm apple pie baking to make my home feel cozy. This Apple Pie Recipe Deep-Dish Cinnamon Lattice fills the air with sweet cinnamon and promises a slice of pure comfort, perfect for those busy weeknights when my family needs a simple, hearty dessert. It’s truly a family-friendly treat that everyone enjoys.

Key Ingredients and Flavor Foundations

Crafting a truly memorable dessert begins with the right ingredients. For this Apple Pie Recipe Deep-Dish Cinnamon Lattice, we focus on fresh, quality components that build incredible flavor.

• Apples: 6-7 medium (3 lbs / 1.4 kg) firm, e.g., Granny Smith (tart), Honeycrisp (sweet).
• Pie Crust: 2 disks (14 oz / 400g total) homemade or good quality store-bought pie dough (a reliable convenience option).
• All-Purpose Flour: ¼ cup (30g) for filling/dusting (cornstarch also works).
• Unsalted Butter: ½ cup (113g) chilled, cubed, for crust (plant-based butter is an option).
• Granulated Sugar: ½ cup (100g) for balanced sweetness.
• Brown Sugar: ¼ cup (50g) packed, adds depth and moisture.
• Cinnamon: 2 teaspoons, ground – the essential warm spice.
• Nutmeg: ½ teaspoon, freshly grated offers superior aroma.
• Lemon Juice: 1 tablespoon, brightens the apple flavor.
• Salt: ¼ teaspoon, enhances all the sweet notes.

Choose firm, unblemished apples for best texture. Good quality pure vanilla extract can also add lovely depth to the filling.

Cooking Method Made Simple

Creating this delicious Deep-Dish Cinnamon Lattice Apple Pie is simpler than you think. Follow these clear steps for a perfect, family-friendly dessert.

Prepare your flaky pie crust

Roll one chilled dough disk to an 11-inch circle (¼ inch thick) on a floured surface. Fit into a 9-inch deep-dish pie plate, letting edges overhang; chill for 15 minutes to firm up for a flaky Apple Pie Recipe Deep-Dish Cinnamon Lattice.

Peel, core, and slice apples

Wash, peel, core, and slice apples into ¼ to ½-inch pieces; aim for uniform thickness for even cooking. You’ll get about 8 cups of sliced apples, ready for a large mixing bowl.

Mix filling

Add sugars, cinnamon, nutmeg, lemon juice, salt, and ¼ cup flour to apples. Toss gently until evenly coated and fragrant (2-3 minutes); this hearty filling is vital for our delicious Deep-Dish Cinnamon Lattice Apple Pie.

Assemble the pie

Pour the apple filling into the chilled 9-inch deep-dish pie plate, mounding it high in the center – I often use my clean hands to do this, knowing it cooks down perfectly. Dot the top with 2 tablespoons of small butter pieces for richness, building up that generous Deep-Dish Cinnamon Lattice Apple Pie.

Create the lattice top

Roll out the second dough disk, cut into ¾-inch strips, and weave them over the filling to create a lattice pattern. Crimp the edges firmly and brush with egg wash for a golden sheen, making your Deep-Dish Cinnamon Lattice Apple Pie beautiful.

Bake to golden perfection

Preheat oven to 425°F (220°C).

• Bake for 15 minutes, until crust edges begin to firm.
• Reduce temperature to 375°F (190°C) and bake 45-60 minutes more.
• The crust should be deeply golden and the filling visibly bubbly. If crust browns too quickly, cover edges loosely with foil. This ensures your Deep-Dish Cinnamon Lattice Apple Pie bakes perfectly.

Quick variations

For a quicker family dinner dessert, simply use pre-made pie crusts. You could also try a simple streusel topping instead of a full lattice for a different look and texture.

Troubleshooting tips

To prevent a soggy bottom crust, ensure your dough is well-chilled; some bakers even par-bake the bottom crust for 10-15 minutes. If pie edges brown too fast, cover them loosely with aluminum foil.

Ideal Serving Moments and Pairings

This Apple Pie Recipe Deep-Dish Cinnamon Lattice is a truly versatile dessert, perfect for any gathering or simply a cozy night in. It’s a wonderful addition to your repertoire of family-friendly home cooking.

Occasions

• Holiday gatherings and Sunday family dinners.
• Potlucks or any celebratory meal.
• A comforting weeknight treat for busy parents.

Pairing ideas

• Serve warm with a scoop of real vanilla bean ice cream.
• Add a dollop of fresh whipped cream.
• Enjoy with a slice of sharp cheddar cheese for a classic combination.
• A warm caramel sauce drizzle makes it extra special.

Storage guidelines

Cover cooled pie loosely; store at room temperature for up to 2 days, or in the refrigerator for up to 4 days. For longer storage, freeze the whole baked pie (well-wrapped) for up to 3 months, then thaw and reheat gently.

Nutrition, Wellness & Everyday Benefits of Homemade Deep-Dish Apple Pie

Making this homemade Apple Pie Recipe Deep-Dish Cinnamon Lattice offers several advantages for your family’s wellness and eating habits. It’s a satisfying treat you can feel good about serving.

Supports balance

Enjoy the natural fiber from the apples, an important part of a healthy diet. Baking at home lets you control the sugar levels, crafting a dessert that fits your family’s specific preferences and supporting balanced eating habits.

Tie into trending lifestyles

This classic, easy dinner idea is a delightful, family-friendly dessert that brings joy without fuss. It supports homemade comfort food traditions and can be a wonderful occasional treat for high-protein snacks or a quick meal.

Recipe Advantages for Different Needs

Our Apple Pie Recipe Deep-Dish Cinnamon Lattice offers practical benefits, whether you’re looking for convenience or a rewarding baking project.

Connect Deep-Dish Cinnamon Lattice Apple Pie to goals

• Saving money: Baking from scratch is often more economical than store-bought.
• Eating healthier: You control ingredients, avoiding unwanted additives.
• Convenience: Quick prep with store-bought crust, or a rewarding weekend bake.

Solves challenges

This heartwarming dessert satisfies everyone, ideal for making ahead for busy schedules. It also uses readily available, organic ingredients, making it an easy addition to your family dinners.

Expert Tips, Flavor Boosts, and Adaptations

Elevate your Apple Pie Recipe Deep-Dish Cinnamon Lattice with these simple expert tips and tweaks.

Tricks for texture and presentation

• For a beautiful golden, shiny crust, brush with an egg wash (egg yolk + a splash of milk) before baking.
• A sprinkle of coarse sugar adds sparkle and a delightful crunch.
• Allow the pie to cool completely before slicing for clean, firm pieces—I often let mine set for at least 3 hours for the perfect slice.

Ways to make it special

For a special flavor boost, try adding a little finely grated orange zest or a teaspoon of pure almond extract to the apple filling. You can also serve mini apple pies in ramekins for charming individual portions.

Substitutions for special diets

Easily adapt this recipe: use a gluten-free pie crust and gluten-free all-purpose flour for the filling thickener for a delicious gluten-free option. For a lower-sugar version, use a cup-for-cup sugar substitute like erythritol or stevia in place of granulated sugar.

Common Questions About Deep-Dish Apple Pie

Can I make this Apple Pie Recipe Deep-Dish Cinnamon Lattice ahead for meal prep?

Yes! Prep the filling and crust separately a day ahead, refrigerating them. Or, bake the pie, cool, and store as directed. It’s a great meal prep recipe option.

What are the best apples for a Deep-Dish Apple Pie?

For balanced flavor and texture, use a mix. Combine tart apples like Granny Smith with sweeter, firmer varieties like Honeycrisp or Fuji for a delightful filling.

How do I prevent a soggy bottom crust?

Prevent sogginess by blind baking your bottom crust for 10-15 minutes before filling. Ensure the filling isn’t too wet, and use a pie crust shield if edges brown quickly.

Can I freeze this Deep-Dish Apple Pie?

Yes! Fully baked and cooled, wrap tightly in plastic and foil, then freeze for up to 3 months. Unbaked pies can also be frozen; add extra baking time when cooking from frozen.

Is this Apple Pie Recipe Deep-Dish Cinnamon Lattice suitable for beginners?

Absolutely! This Apple Pie Recipe Deep-Dish Cinnamon Lattice is perfect for beginners. Clear, step-by-step instructions ensure you’ll achieve a beautiful and delicious result with ease.

What’s the secret to a perfect lattice top?

Patience and even strips are key. Use a ruler to cut uniform dough strips, then weave them gently. Brushing with an egg wash before baking gives that irresistible golden sheen.

Conclusion

There’s nothing quite like a homemade Apple Pie Recipe Deep-Dish Cinnamon Lattice to bring warmth and joy. It’s a truly satisfying dessert for family dinners. Save this comforting recipe to your Pinterest board for future deliciousness!

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