Description
This sophisticated recipe elevates classic apple puree into a decadent treat by combining a mix of apples with a rich, nutty maple-tahini swirl. It works perfectly as a light dessert or a gourmet breakfast topping for cozy fall mornings.
Ingredients
Scale
- 1.5 kg mixed apples, peeled, cored, and sliced
- 120 ml water
- 105 ml pure maple syrup, divided
- 5 ml ground cinnamon
- 1 ml ground nutmeg
- 15 ml fresh lemon juice
- Pinch sea salt
- 60 ml tahini
- 2.5 ml alcohol-free vanilla extract
Instructions
- Combine and Simmer Apples: In a large, heavy-bottomed pot, combine the sliced apples, water, 60 ml maple syrup, cinnamon, nutmeg, lemon juice, and salt. Stir to coat the apples evenly. Bring the mixture to a simmer over medium heat, then reduce the heat to low.
- Cook Until Tender: Cover the pot tightly and cook on low for 15-20 minutes, or until the apples are very tender and can be easily pierced with a fork. Check frequently to avoid overcooking.
- Mash or Blend Puree: Remove the pot from the heat. Mash with a potato masher for a chunky texture or use an immersion blender for a smooth consistency. Taste and adjust sweetness if desired.
- Prepare Tahini Swirl: In a separate small bowl, combine the tahini, remaining 45 ml maple syrup, vanilla extract, and a small pinch of salt. Whisk vigorously until the mixture is completely smooth and creamy.
- Swirl and Serve: Divide the warm apple puree among serving bowls. Spoon dollops or streams of the prepared tahini mixture over the puree. Gently swirl the tahini into the puree using a small skewer or spoon to create patterns before serving.
Notes
Use a combination of apple varieties for balanced sweetness and tartness, such as Granny Smith for acidity and Fuji or Honeycrisp for sweetness. Avoid overcooking the apples to prevent a watery puree. For the best swirl texture, use high-quality, smooth tahini. The base puree can be made ahead and stored separately from the tahini swirl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: apple puree, maple tahini, dessert, breakfast, fall recipe, fruit puree, healthy snack, vegan