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Apple Streusel Recipe Golden Crumble With Caramel Drizzle 1762470720.2474966

apple streusel recipe Golden Crumble With Caramel Drizzle


  • Author: Jusmira Rayne
  • Total Time: 70 minutes
  • Yield: 8-12 servings 1x
  • Diet: General

Description

This easy apple streusel recipe delivers a perfect blend of sweet, tart, and crunchy, topped with a luscious caramel drizzle. It’s a proven crowd-pleaser, perfect for a quick family dessert or a show-stopping treat.


Ingredients

Scale
  • 68 medium (approx. 2 lbs) apples (Granny Smith or Honeycrisp, or Fuji), peeled, cored, and sliced
  • 0.25 cup (50 g) brown sugar, for apples
  • 1 tsp cinnamon
  • 0.5 cup (113 g) cold butter, cubed
  • 1 cup (120 g) all-purpose flour
  • 0.5 cup (100 g) brown sugar, for streusel
  • 0.5 cup (120 ml) caramel sauce

Instructions

  1. Prep Apples: Peel, core, and slice 6-8 medium apples thinly (0.25 inch). Toss with 0.25 cup brown sugar and 1 tsp cinnamon until glistening.
  2. Make Golden Crumble: Combine 1 cup flour, 0.5 cup brown sugar, 0.5 cup cold, cubed butter in a bowl. Rub with fingers for 5-7 minutes until coarse and sandy.
  3. Assemble Streusel: Lightly butter a 9×13 inch baking dish. Spread the apple mixture evenly. Sprinkle the golden crumble generously over the apples for an even layer.
  4. Bake to Perfection: Bake at 375°F (190°C) for 35-45 minutes. Apples will be fork-tender and streusel golden brown and bubbly.
  5. Drizzle and Serve: Let cool slightly for 5-10 minutes. Generously drizzle with warm caramel sauce before serving. (For a kid-friendly treat, add vanilla ice cream.)

Notes

Add a pinch of nutmeg to the apples for extra flavor. Reduce sugar by half for a lighter approach. Avoid over-mixing streusel for a tender topping. Ensure apples are truly soft before removing from the oven for the best experience. Dairy-free butter or gluten-free flour can be substituted for dietary needs.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 150 g)
  • Calories: 380 calories
  • Sugar: 40 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: easy dessert, apple streusel, caramel, baked, sweet-tart, crumble, family-friendly