Does this Avocado Key Lime Pie taste like avocado?

No, the avocado mostly contributes a beautiful green color and incredibly creamy texture. The dominant flavor is bright, tangy key lime!

Can I use regular limes instead of key limes for this pie?

Yes, you can. Regular lime juice is a good substitute if key limes aren't available. You might need slightly less as regular limes can be more tart.

How long does the Avocado Key Lime Pie need to chill to set?

It needs at least 4 hours to firm up properly, but chilling overnight is ideal for the best texture and sliceability.

Can I freeze this Avocado Key Lime Pie?

Absolutely! It freezes well for up to a month. Just wrap it tightly after it's fully chilled and set. Thaw in the fridge.

Is this Avocado Key Lime Pie recipe healthy?

While it contains healthy fats from avocados, it is still a dessert with sugar. It's best enjoyed in moderation as a treat!

Why is my Avocado Key Lime Pie filling runny?

The most common reason is not enough chilling time. Ensure it gets at least 4-6 hours, or ideally overnight, in the refrigerator.

Can I make individual Avocado Key Lime Pies?

Yes! Press the graham cracker crust into muffin tins lined with paper cups, then fill with the avocado key lime mixture. Adjust chilling time as needed.

What kind of graham crackers are best for the crust?

Any brand of plain graham crackers will work well. You can crush them yourself or buy pre-crushed crumbs.

Avocado Key Lime Pie Recipe With Graham Crust

Description

Creamy, tangy, and surprisingly simple, this no-bake Avocado Key Lime Pie features a graham crust. A delicious, gluten-friendly dessert perfect for any occasion.

Ingredients

Scale

1 ½ cups Graham cracker crumbs
6 tbsp Unsalted butter, melted
¼ cup Granulated sugar
2 medium Ripe avocados (about 1 cup mashed)
1 can Sweetened condensed milk (14 oz)
½ cup Key lime juice (fresh or bottled)
1 cup Heavy cream (very cold)
1–2 tsp Lime zest (optional)
A pinch of salt (optional, for crust)
Whipped topping (store-bought, optional substitute)
Gluten-free graham crackers (optional substitute)

Instructions

Make the Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until moist. Press firmly into a 9-inch pie plate, ensuring it’s even on the bottom and up the sides. For a sturdier crust, bake at 350°F for 8-10 minutes, then cool, or simply chill in the freezer for 15 minutes.
Prepare the Avocado Key Lime Filling: In a food processor or blender, combine ripe avocado flesh, sweetened condensed milk, and key lime juice. Process until completely smooth and creamy. The filling should be a beautiful pale green. For extra tang, add ½ tsp more key lime juice.
Assemble and Chill Your Pie: Pour the avocado key lime filling into the prepared graham cracker crust. Spread evenly with a spatula. Cover loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or ideally overnight, until firm.

Notes

Quality & Freshness: Look for perfectly ripe avocados – they should feel slightly soft when gently squeezed. Fresh key lime juice offers the best flavor, but quality bottled key lime juice works too. Use full-fat sweetened condensed milk for the creamiest results.

Substitutions: For a gluten-friendly crust, use gluten-free graham crackers. Store-bought whipped topping is a quick alternative to homemade whipped cream.

Troubleshooting: If your filling isn’t setting, ensure it’s been chilled long enough. Sometimes an extra hour or two makes all the difference.

Nutrition Note: Nutritional data is an estimate as it was not provided in the original article.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 35g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: Avocado Key Lime Pie