Can this Baked Beans Recipe with Brown Sugar and Molasses be prepped ahead for busy weeks?

Yes, absolutely! This is one of my favorite easy dinner ideas for meal prep. Make a big batch, cool completely, and store in an airtight container in the fridge for up to 3-4 days. They actually taste even better the next day!

What are the healthiest substitutes for traditional baked beans ingredients?

For less added sugar, you can use stevia or maple syrup in reduced quantities, alongside a smaller amount of molasses. For lower sodium, opt for low-sodium canned beans and no-sugar-added ketchup. For a vegetarian or vegan option, ensure all ingredients are plant-based and use smoked paprika or liquid smoke for flavor.

Can I use dried beans instead of canned for this Baked Beans Recipe with Brown Sugar and Molasses?

Absolutely! Using dried beans gives a wonderfully fresh flavor and texture. Just be sure to soak them overnight (about 8 hours or a quick soak method) and then cook them until they are tender before incorporating them into this recipe. This adds about 6-8 hours soaking time and 1-2 hours cooking time, but it's worth it for some!

How do I prevent my Baked Beans from drying out in the oven?

The key is to cover your baking dish with foil for most of the baking time, uncovering only for the last 30 minutes to allow for a deeper crust and some thickening. You can also add a splash of water or vegetable broth if the mixture looks too dry during baking.

What's the best way to store leftover Baked Beans?

Store any leftover Baked Beans in an airtight container in the refrigerator for up to 3-4 days. They also freeze wonderfully for up to 3 months. Just make sure they're completely cooled before storing to maintain freshness and texture.

Can I make these Baked Beans spicier?

Yes, if you love a little heat, you can definitely kick up the spice! Add a pinch of cayenne pepper, a dash of your favorite hot sauce, or a finely diced jalapeño (seeds removed for less heat) to the mixture before baking for an extra zesty flavor.

Classic Baked Beans Recipe: Sweet, Smoky Comfort Food

Name: Baked Beans Recipe With Brown Sugar And Molasses
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: Navy Beans: 2 (15-ounce / 425g) cans, drained and rinsed, or 3 cups (approx. 500g) cooked dried beans. These provide the hearty, creamy base. Opt for low-sodium beans for a healthier choice. This Baked Beans Recipe with Brown Sugar and Molasses becomes a great plant-powered energy source. If using dried beans, ensure they are fresh for best cooking results.; Brown Sugar: ½ cup (100g), packed. Adds deep caramel notes and a lovely sweetness, vital for our Baked Beans Recipe with Brown Sugar and Molasses. For reduced sugar, consider a sugar-free brown sugar substitute or a touch of maple syrup.; Molasses: ¼ cup (60ml), dark. The secret to that rich, complex sweetness and signature dark color. Opt for unsulfured molasses for the best flavor.; Ketchup: ½ cup (120ml). Provides a tangy base and helps thicken the sauce. Low-sodium or homemade ketchup works beautifully here.; Yellow Mustard: 1 tablespoon (15ml). Lends a subtle zing that balances the sweetness.; Onion: 1 medium, diced. An aromatic foundation that builds depth of flavor.; Water or Broth: ½ cup (120ml), plus more if needed. For moisture and to help the sauce simmer perfectly. Use vegetable broth for a vegetarian option.

Description

This classic Baked Beans recipe combines sweet, smoky flavors with tender navy beans, enriched by brown sugar and molasses. Perfect for easy weeknights, potlucks, or BBQs, it’s a comforting side dish.

Ingredients

Navy Beans: 2 (15-ounce / 425g) cans, drained and rinsed, or 3 cups (approx. 500g) cooked dried beans. These provide the hearty, creamy base. Opt for low-sodium beans for a healthier choice. This Baked Beans Recipe with Brown Sugar and Molasses becomes a great plant-powered energy source. If using dried beans, ensure they are fresh for best cooking results.
Brown Sugar: ½ cup (100g), packed. Adds deep caramel notes and a lovely sweetness, vital for our Baked Beans Recipe with Brown Sugar and Molasses. For reduced sugar, consider a sugar-free brown sugar substitute or a touch of maple syrup.
Molasses: ¼ cup (60ml), dark. The secret to that rich, complex sweetness and signature dark color. Opt for unsulfured molasses for the best flavor.
Ketchup: ½ cup (120ml). Provides a tangy base and helps thicken the sauce. Low-sodium or homemade ketchup works beautifully here.
Yellow Mustard: 1 tablespoon (15ml). Lends a subtle zing that balances the sweetness.
Onion: 1 medium, diced. An aromatic foundation that builds depth of flavor.
Water or Broth: ½ cup (120ml), plus more if needed. For moisture and to help the sauce simmer perfectly. Use vegetable broth for a vegetarian option.

Instructions

Prepare Your Beans: If you’re using dried beans instead of canned, remember to soak them overnight (about 8 hours) then cook them until they’re perfectly tender. Drain them well before moving on.
Sauté Aromatics: In a large, oven-safe pot or Dutch oven, gently sauté the diced onion over medium heat until it’s softened and translucent, about 5-7 minutes. This step builds a fantastic flavor base for your dish.
Combine Ingredients: Add the cooked beans, the sautéed onion, brown sugar, molasses, ketchup, yellow mustard, and ½ cup of water or broth to the pot. Stir everything thoroughly until all the ingredients are well combined and the beans are coated in that rich sauce.
Bake to Perfection: Cover the pot and bake it in a preheated oven at 350°F (175°C) for 1.5 to 2 hours. Stir the beans every 30 minutes to ensure even cooking and prevent sticking. For the last 30 minutes of baking, remove the lid to allow the sauce to thicken further and develop a lovely, slightly caramelized top. You’ll know they’re ready when the sauce is thick and bubbly!

Notes

Substitutions & Variations: For a bit of heat, add a pinch of cayenne pepper. A splash of apple cider vinegar can brighten the flavors with extra tang. For a lighter take, serve with less sauce.

Tips & Storage: Ensure beans don’t dry out during baking; add more water or broth if the sauce becomes too thick. Regular stirring is key to prevent burning and achieve a creamy consistency. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutritional data provided is an estimate based on standard ingredients.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 230
Sugar: 28g
Sodium: 550mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 9g
Cholesterol: 0mg

Keywords: Baked Beans, Brown Sugar, Molasses, Side Dish, Comfort Food, American