Description

This easy baked camembert recipe delivers a golden, bubbling, creamy molten center perfect for dipping. It is an impressive yet simple dish, ideal for a satisfying appetizer or weeknight entertaining with limited time.

Ingredients

Scale

1 (250 g) wheel of Camembert cheese (ensure made with microbial rennet)
5 ml (1 teaspoon) olive oil (or melted butter)
2–3 sprigs fresh rosemary or thyme
2–3 garlic cloves, thinly sliced
1 crusty baguette or artisan bread, thinly sliced

Instructions

Preheat Oven: Preheat your oven to 190°C (375°F). Ensure the oven is fully heated for even baking.
Prepare Camembert: Unwrap the Camembert and place it back into its wooden box (if applicable) or a small, oven-safe ceramic ramekin that fits snugly.
Score Cheese: Using a sharp knife, lightly score the top rind of the cheese in a crosshatch pattern, just deep enough to break the surface.
Add Flavorings: Drizzle the top with about 5 ml (1 teaspoon) of olive oil. Then, carefully tuck a few thin slices of garlic and a sprig or two of fresh rosemary or thyme into the scored lines.
Prepare for Baking: Place the Camembert in its baking dish or ramekin on a small, sturdy metal baking sheet to catch any potential drips.
Bake Until Molten: Bake for 15-20 minutes, or until the cheese is visibly puffed up and feels very soft to the touch when gently pressed, with a molten and bubbly center. If not fully melted, bake for another 3-5 minutes, watching closely.

Notes

To avoid a rubbery texture, do not overbake the cheese; watch for puffiness and softness. Scoring too deep can cause the cheese to leak during baking, so cut just through the rind. For a spicier kick, add red pepper flakes before baking. Serve with fresh fruit or raw veggies for a lighter option.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1/4 wheel (60 g) with bread
Calories: 310 calories
Sugar: 1 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 1 g
Protein: 14 g
Cholesterol: 40 mg

Keywords: baked camembert, appetizer, easy recipe, entertaining, cheese, rosemary, garlic, molten cheese