Description
This baked turkey wings recipe transforms simple turkey wings into a tender, juicy, and flavor-packed meal perfect for a hungry family. It features a delicious paprika butter and herb shine for stress-free weeknight cooking.
Ingredients
- 2 lbs turkey wings
- 1 Tbsp paprika
- 0.5 cup unsalted butter, melted
- 2 Tbsp fresh herbs (rosemary, thyme, sage), finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Prep Your Wings: Pat the turkey wings dry thoroughly using paper towels. Preheat your oven to 375F (190C).
- Make the Paprika Butter and Herb Shine: In a small bowl, combine 0.5 cup melted unsalted butter, 1 Tbsp paprika, 2 Tbsp finely chopped fresh herbs, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 0.5 tsp black pepper. Stir until well combined.
- Coat the Wings: Place the dried turkey wings in a large 9×13 inch roasting pan. Generously brush the paprika butter mixture over all surfaces, ensuring even coverage.
- Roast to Perfection: Pour 1 cup chicken broth into the bottom of the roasting pan. Bake for 1 hour at 375F (190C), then flip the wings, and continue baking for another 30-45 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165F (74C). (If the pan seems dry during roasting, splash in 1-2 Tbsp more broth to prevent scorching.)
- Rest and Serve: Remove the pan from the oven, tent loosely with foil, and let the wings rest for 10 minutes to lock in juices.
Notes
For a dairy-free version, use 0.5 cup olive oil or vegan butter. To reduce sodium, opt for low-sodium broth and adjust the added salt. Add 0.25 tsp cayenne pepper to the paprika butter mixture for a spicy kick. Do not overcrowd your roasting pan; use two if necessary for better airflow and browning. For truly extra crispy skin, finish under the broiler for 3-5 minutes, watching carefully. Pat wings dry thoroughly before seasoning to ensure crispy skin.
- Prep Time: 15 minutes
- Cook Time: 105 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1-2 wing pieces (approx 180 g)
- Calories: 550 calories
- Sugar: 0 g
- Sodium: 775 mg
- Fat: 40 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 55 g
- Cholesterol: 210 mg
Keywords: baked turkey wings, paprika butter, herb shine, easy dinner, weeknight meal, family-friendly, crispy skin, savory, poultry