Banana Fritters Recipe Caramel Gold Sesame Dust 1761849604.2900443
Desserts

Banana Fritters Recipe Caramel Gold Sesame Dust

I love finding easy ways to bring a little extra joy to our family’s table after a busy day. This delightful banana fritters recipe Caramel Gold Sesame Dust transforms humble, ripe bananas into an unforgettable dessert, boasting crispy, golden edges and a wonderfully soft, sweet interior. It’s truly perfect for those moments you need a quick, family-friendly snack or a comforting weekend treat. My simple, foolproof method ensures you’ll achieve delicious success every single time. Get ready for irresistible flavor and texture that will have everyone asking for more!

banana fritters recipe Caramel Gold Sesame Dust

Ingredients

Gathering your ingredients for this easy banana fritters recipe is straightforward, focusing on fresh, accessible items for a delicious outcome.

  • Very ripe bananas: 3 medium (about 300g), with plenty of brown spots for natural sweetness.
  • All-purpose flour: 1 ½ cups (180g), provides structure. (For gluten-free, use a 1:1 gluten-free blend).
  • Granulated sugar: ¼ cup (50g), for sweetness (can reduce if bananas are very ripe).
  • Baking powder: 1 ½ teaspoons, ensures a light, fluffy texture.
  • Milk: ½ cup (120ml) (any plant-based milk works well, I’ve used almond milk).
  • Large egg: 1, to bind the batter.
  • Vegetable oil for frying: Approx. 4 cups (960ml), for clean, crisp results. Use fresh oil for best flavor.
  • Caramel Gold Sesame Dust: ½ cup (50g), for a generous coating.

For extra flavor, consider a pinch of cinnamon or vanilla extract. Opt for organic bananas or a lighter frying oil like avocado oil for a healthier approach to this family-friendly treat.

Step-by-Step Preparation Instructions

  1. Mash bananas: In a large bowl, mash 3 very ripe bananas thoroughly until mostly smooth, with a few small lumps remaining. This takes about 2 minutes to achieve a good base.
  2. Combine dry ingredients: In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, and 1 ½ teaspoons baking powder. Ensure even distribution, making a well in the center.
  3. Mix wet ingredients: Add ½ cup milk and 1 large egg to the mashed bananas, stirring until well combined and slightly frothy. This usually takes under a minute.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients. Mix gently with a spoon until just combined; if it looks dry, splash in 1-2 Tbsp more milk. Overmixing will lead to tough fritters, so stop when no streaks of flour remain.
  5. Heat oil: Heat about 2-3 inches of vegetable oil in a deep 10-inch skillet or pot over medium-high heat. Aim for 350-375°F (175-190°C). A small drop of batter should sizzle immediately.
  6. Fry fritters: Drop spoonfuls of batter (about 1.5 tablespoons each) into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through. The fritters will puff up nicely.
  7. Drain excess oil: Using a slotted spoon, remove the cooked banana fritters and transfer them to a wire rack set over paper towels to drain excess oil. This ensures maximum crispness.
  8. Dust with Caramel Gold Sesame Dust: While the fritters are still warm, immediately dust them generously with the irresistible Caramel Gold Sesame Dust. This helps the topping adhere.

For a low-carb banana fritters recipe variation, use almond flour and a sugar substitute. For a vegan option, use a flax egg (1 tbsp ground flax + 3 tbsp water per egg) and plant-based milk in this delicious banana fritters recipe Caramel Gold Sesame Dust.

Best Times to Enjoy and Storage Tips

These delightful treats fit into many moments, from family desserts to quick snacks. This banana fritters recipe Caramel Gold Sesame Dust offers a comforting treat for any occasion.

  • Ideal situations: Weeknight desserts, after-school snacks, weekend brunch, holiday treats.
  • Serving pairings: Vanilla ice cream, honey or chocolate drizzle, fresh berries, hot tea or coffee.

Store cooled banana fritters in an airtight container at room temperature for 1-2 days. For best crispness, reheat briefly in an oven or air fryer at 350°F (175°C) for 5-7 minutes. Freezing isn’t recommended as it affects texture. I find reheating them this way works wonders.

Health, Nutrition & Lifestyle Benefits of Banana Fritters with Caramel Gold Sesame Dust

Enjoying this banana fritters recipe Caramel Gold Sesame Dust can easily fit into your family’s lifestyle. Bananas offer natural sweetness and essential potassium, giving a quick energy boost. This treat is best enjoyed in moderation as part of a balanced approach to healthy eating.

  • A satisfying sweet treat that incorporates natural fruit.
  • Can be a fun component of easy healthy dinner ideas.
  • With quick prep, this banana fritters recipe Caramel Gold Sesame Dust fits into quick meal prep recipes for busy schedules.
  • Offers comforting home-style cooking joy.
banana fritters recipe Caramel Gold Sesame Dust

How This Recipe Matches Everyday Goals

This banana fritters recipe Caramel Gold Sesame Dust delivers on practical everyday goals. It’s budget-friendly, uses common pantry staples, and saves time with quick preparation. It’s a guaranteed crowd-pleaser that cleverly uses overripe bananas, preventing food waste.

  • An economical dessert solution for any budget-conscious household.
  • Provides an effortless indulgence perfect for busy weeknights.
  • Offers a versatile, delicious way to use up ripe bananas with this banana fritters recipe Caramel Gold Sesame Dust.
  • Guarantees smiles and satisfaction from the entire family.

Pro Tips and Adjustments with Banana Fritters

Technique refinements for better flavor/texture

  • Avoid overmixing the batter for the most tender banana fritters.
  • Maintain a consistent oil temperature (350-375°F) for even cooking and optimal crispness.
  • Always drain fritters on a wire rack to prevent sogginess.

Seasoning and spice adjustments for different palates

  • Experiment by adding a pinch of ginger, allspice, or cardamom.
  • Adjust sugar if your Caramel Gold Sesame Dust is very sweet.

Allergy-friendly or kid-friendly modifications

  • Easily make gluten-free by swapping to a 1:1 gluten-free flour blend.
  • Reduce added sugar for younger children.
  • Dip cooled fritters in melted chocolate for an extra kid-pleasing touch.

FAQs

Q: Is banana fritters recipe Caramel Gold Sesame Dust good for weight loss?

While a sweet treat, bananas offer valuable nutrients. Enjoy this banana fritters recipe Caramel Gold Sesame Dust in moderation as part of a balanced diet, focusing on portion control and smart serving sizes. It’s a delightful indulgence.

Q: Where to buy quality Caramel Gold Sesame Dust ingredients?

Look for pre-made Caramel Gold Sesame Dust in specialty grocery stores, Asian markets, or online. For a DIY version, high-quality sesame seeds and caramel sauce ingredients are readily available in most supermarkets, ensuring fresh flavor.

Q: Can I use banana fritters in meal prep plans?

For optimal crispness, banana fritters are truly best enjoyed fresh. However, you can certainly prepare the batter up to an hour in advance and then fry them just before serving to save a little time. This ensures maximum enjoyment.

Q: What kind of bananas are best for this banana fritters recipe?

Very ripe bananas with plenty of brown spots are absolutely ideal for this banana fritters recipe. They are naturally sweeter and softer, making them much easier to mash thoroughly and incorporate smoothly into the batter, enhancing the overall flavor.

Q: Can I make these banana fritters gluten-free?

Yes, absolutely! You can easily make this a gluten-free banana fritters recipe. Simply substitute the all-purpose flour with an equal amount of your favorite 1:1 gluten-free baking blend for equally delicious results. The texture will be fantastic.

Q: How do I get my banana fritters perfectly crispy?

Ensuring your oil is heated to the correct temperature (350-375°F) is key, and avoid overcrowding the pan. I always make sure to drain them immediately on a wire rack, not paper towels, to maintain that desirable crispness.

Q: Can I air fry these banana fritters?

Yes, for a healthier option, you can certainly air fry them! Spray the fritters lightly with oil and air fry at 375°F (190°C) for 8-12 minutes, flipping halfway, until they are beautifully golden brown and cooked through.

You are now equipped to create delightful, easy banana fritters with Caramel Gold Sesame Dust that will quickly become a cherished family favorite dessert. Save this banana fritters recipe Caramel Gold Sesame Dust to your Pinterest board and share your golden, sweet creations with friends and family!

Print
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Banana Fritters Recipe Caramel Gold Sesame Dust 1761849604.2900443

banana fritters recipe Caramel Gold Sesame Dust


  • Author: Liana Brooks
  • Total Time: 35 minutes
  • Yield: Approx. 18 fritters (4-6 servings)
  • Diet: General

Description

These delightful banana fritters transform ripe bananas into a crispy, golden dessert with a soft, sweet interior, perfect as a quick family-friendly snack or comforting weekend treat.


Ingredients

Scale
  • 3 medium (about 300 g) very ripe bananas, with plenty of brown spots for natural sweetness
  • 1.5 cups (180 g) all-purpose flour, provides structure (for gluten-free, use a 1:1 gluten-free blend)
  • 0.25 cup (50 g) granulated sugar, for sweetness (can reduce if bananas are very ripe)
  • 1.5 teaspoons baking powder, ensures a light, fluffy texture
  • 0.5 cup (120 ml) milk (any plant-based milk works well, I’ve used almond milk)
  • 1 large egg, to bind the batter
  • 4 cups (960 ml) vegetable oil for frying, for clean, crisp results (use fresh oil for best flavor)
  • 0.5 cup (50 g) Caramel Gold Sesame Dust, for a generous coating

Instructions

  1. Mash Bananas: In a large bowl, mash 3 very ripe bananas thoroughly until mostly smooth, with a few small lumps remaining. This takes about 2 minutes to achieve a good base.
  2. Combine Dry Ingredients: In a separate bowl, whisk together 1.5 cups all-purpose flour, 0.25 cup granulated sugar, and 1.5 teaspoons baking powder. Ensure even distribution, making a well in the center.
  3. Mix Wet Ingredients: Add 0.5 cup milk and 1 large egg to the mashed bananas, stirring until well combined and slightly frothy. This usually takes under a minute.
  4. Combine Wet And Dry: Pour the wet ingredients into the dry ingredients. Mix gently with a spoon until just combined; if it looks dry, splash in 1-2 Tbsp more milk. Overmixing will lead to tough fritters, so stop when no streaks of flour remain.
  5. Heat Oil: Heat about 2-3 inches of vegetable oil in a deep 10-inch skillet or pot over medium-high heat. Aim for 350-375(deg)F (175-190(deg)C). A small drop of batter should sizzle immediately.
  6. Fry Fritters: Drop spoonfuls of batter (about 1.5 tablespoons each) into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through. The fritters will puff up nicely.
  7. Drain Excess Oil: Using a slotted spoon, remove the cooked banana fritters and transfer them to a wire rack set over paper towels to drain excess oil. This ensures maximum crispness.
  8. Dust With Caramel Gold Sesame Dust: While the fritters are still warm, immediately dust them generously with the irresistible Caramel Gold Sesame Dust. This helps the topping adhere.

Notes

For extra flavor, consider a pinch of cinnamon or vanilla extract. Opt for organic bananas or avocado oil for a healthier approach. For low-carb, use almond flour and a sugar substitute. For vegan, use a flax egg and plant-based milk.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: General

Nutrition

  • Serving Size: 3 fritters
  • Calories: 380 calories
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 24 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 75 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 45 mg

Keywords: banana fritters, easy dessert, fried, sweet, family-friendly, crispy, snack, caramel gold, quick, banana