Description

These delightful banana fritters transform ripe bananas into a crispy, golden dessert with a soft, sweet interior, perfect as a quick family-friendly snack or comforting weekend treat.

Ingredients

Scale

3 medium (about 300 g) very ripe bananas, with plenty of brown spots for natural sweetness
1.5 cups (180 g) all-purpose flour, provides structure (for gluten-free, use a 1:1 gluten-free blend)
0.25 cup (50 g) granulated sugar, for sweetness (can reduce if bananas are very ripe)
1.5 teaspoons baking powder, ensures a light, fluffy texture
0.5 cup (120 ml) milk (any plant-based milk works well, I’ve used almond milk)
1 large egg, to bind the batter
4 cups (960 ml) vegetable oil for frying, for clean, crisp results (use fresh oil for best flavor)
0.5 cup (50 g) Caramel Gold Sesame Dust, for a generous coating

Instructions

Mash Bananas: In a large bowl, mash 3 very ripe bananas thoroughly until mostly smooth, with a few small lumps remaining. This takes about 2 minutes to achieve a good base.
Combine Dry Ingredients: In a separate bowl, whisk together 1.5 cups all-purpose flour, 0.25 cup granulated sugar, and 1.5 teaspoons baking powder. Ensure even distribution, making a well in the center.
Mix Wet Ingredients: Add 0.5 cup milk and 1 large egg to the mashed bananas, stirring until well combined and slightly frothy. This usually takes under a minute.
Combine Wet And Dry: Pour the wet ingredients into the dry ingredients. Mix gently with a spoon until just combined; if it looks dry, splash in 1-2 Tbsp more milk. Overmixing will lead to tough fritters, so stop when no streaks of flour remain.
Heat Oil: Heat about 2-3 inches of vegetable oil in a deep 10-inch skillet or pot over medium-high heat. Aim for 350-375(deg)F (175-190(deg)C). A small drop of batter should sizzle immediately.
Fry Fritters: Drop spoonfuls of batter (about 1.5 tablespoons each) into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through. The fritters will puff up nicely.
Drain Excess Oil: Using a slotted spoon, remove the cooked banana fritters and transfer them to a wire rack set over paper towels to drain excess oil. This ensures maximum crispness.
Dust With Caramel Gold Sesame Dust: While the fritters are still warm, immediately dust them generously with the irresistible Caramel Gold Sesame Dust. This helps the topping adhere.

Notes

For extra flavor, consider a pinch of cinnamon or vanilla extract. Opt for organic bananas or avocado oil for a healthier approach. For low-carb, use almond flour and a sugar substitute. For vegan, use a flax egg and plant-based milk.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: General

Nutrition

Serving Size: 3 fritters
Calories: 380 calories
Sugar: 25 g
Sodium: 150 mg
Fat: 24 g
Saturated Fat: 4 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 75 g
Fiber: 3 g
Protein: 7 g
Cholesterol: 45 mg

Keywords: banana fritters, easy dessert, fried, sweet, family-friendly, crispy, snack, caramel gold, quick, banana