Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bbq Brisket Recipe 1764176812.8572936

bbq brisket recipe

  • Author: Nicole Martinez
  • Total Time: 315 minutes
  • Yield: 10-12 servings 1x
  • Diet: General

Description

This easy BBQ brisket recipe offers incredibly tender, juicy slices without an all-day smoker, designed for busy families seeking impressive results for a special Sunday dinner.

Ingredients

Scale
  • 5.5–6.5 lb beef brisket, flat cut, trimmed of excess hard fat
  • 4 tbsp fine sea salt
  • 2 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tbsp ground sumac
  • 2 tbsp light brown sugar
  • 1.5 tsp dry mustard powder
  • 0.5 cup pomegranate molasses
  • 0.25 cup apple cider vinegar
  • 0.25 cup light brown sugar
  • 1 tbsp tomato paste
  • 1.5 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground sumac
  • 2 cups vegetable broth (or beef broth)
  • 0.25 cup apple cider vinegar
  • 0.5 cup toasted pistachios, coarsely chopped
  • 0.25 cup fresh mint leaves, finely chopped

Instructions

  1. Prep The Brisket: Preheat oven to 275°F (135°C). Pat the brisket dry thoroughly with paper towels. Combine rub ingredients (salt, pepper, garlic powder, onion powder, smoked paprika, sumac, brown sugar, dry mustard) in a small bowl.
  2. Apply The Rub: Generously apply the dry rub all over the brisket, ensuring it is evenly coated. Let it sit at room temperature for at least 30 minutes, or cover and refrigerate overnight for deeper flavor.
  3. Sear (Optional For Flavor): For an extra layer of flavor and a crispier exterior, sear the brisket on all sides in a large, oven-safe pan over medium-high heat until beautifully browned.
  4. Slow Cook To Tenderness: Place the brisket fat-side up in a large, heavy-bottomed roasting pan or Dutch oven. Pour the 2 cups vegetable broth and 0.25 cup apple cider vinegar into the bottom of the pan, careful not to wash off the rub. Cover the pan tightly with heavy-duty aluminum foil or a lid. Cook in the preheated oven for 3.5 to 4.5 hours, or until the internal temperature reaches 190°F (88°C) and the brisket is truly fork-tender.
  5. Rest And Slice: Once tender, remove the brisket from the oven but keep it covered. Allow it to rest for at least 30 minutes, or up to an hour, on a cutting board. When ready, unwrap and slice against the grain into 0.25 inch thick slices.

Notes

For a lighter option, trim all hard fat from the brisket before applying the rub. Using fresh spices significantly improves flavor. This method can be adapted for a slow cooker or Instant Pot, adjusting times as needed for similar tender results.

  • Prep Time: 45 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Baking, Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (170 g)
  • Calories: 550 calories
  • Sugar: 20 g
  • Sodium: 1000 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg

Keywords: easy bbq brisket, oven brisket, tender beef, family dinner, slow cooked, pomegranate glaze, sumac, sunday dinner

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easydashrecipes.com/bbq-brisket-recipe/