Description
A quick and easy BBQ shrimp recipe featuring a vibrant Smoked Paprika Butter Splash, perfect for a healthy, high-protein weeknight meal. It promises plump shrimp in an irresistible, flavorful sauce, ready in under 20 minutes.
Ingredients
Scale
- 1 lb (450 g) Large Shrimp, peeled and deveined (fresh or frozen, thawed)
- 0.5 cup (113 g) Unsalted Butter
- 1 Tbsp Smoked Paprika
- 3–4 cloves Fresh Garlic, minced
- 2 Tbsp Fresh Lemon Juice
- 1 Tbsp Worcestershire Sauce
- 0.5 tsp Hot Sauce, optional (or to taste)
- 0.25 cup Fresh Parsley, chopped
- 1 Tbsp Olive Oil
- Salt & Black Pepper, to taste
Instructions
- Prep Shrimp: Pat the shrimp very dry with paper towels. In a medium bowl, toss them gently with 1 Tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper until lightly coated.
- Make Smoked Paprika Butter Splash: In a small saucepan or microwave-safe bowl, melt 0.5 cup unsalted butter over medium-low heat. Stir in 3-4 cloves of minced garlic and 1 Tbsp smoked paprika. Cook gently until the garlic is fragrant and the paprika is dissolved into the butter, about 1-2 minutes. Whisk in 1 Tbsp Worcestershire sauce and 0.5 tsp hot sauce (if using).
- Sauté the Shrimp: Heat a large 10-inch skillet over medium-high heat until shimmering. Add the seasoned shrimp in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side until they turn a vibrant pink and are opaque throughout. They will curl slightly and feel firm. Remove from heat immediately to prevent overcooking. If needed, cook in two batches.
- Combine & Finish: Pour the warm Smoked Paprika Butter Splash directly over the cooked shrimp in the skillet. Toss gently to coat every shrimp evenly. Squeeze 2 Tbsp fresh lemon juice over the top, and sprinkle with 0.25 cup fresh chopped parsley. Serve immediately.
Notes
Pat shrimp dry for a good sear and avoid overcooking to prevent rubbery texture. Don’t let garlic burn in the butter. Dairy-free (vegan butter) and lower-sodium (low-sodium Worcestershire) substitutions are possible.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 115 g)
- Calories: 320 calories
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 250 mg
Keywords: bbq shrimp, smoked paprika, butter sauce, easy dinner, high-protein, seafood, weeknight meal, family-friendly