Beanless Chili Recipe Roasted Red Pepper Purée Swirl

I often find myself craving a hearty meal that truly warms the soul, especially on busy nights.

This incredible beanless chili recipe featuring a vibrant Roasted Red Pepper Purée Swirl delivers exactly that, filling your kitchen with an irresistible aroma.

It’s perfect for cozy family dinners or cheering on your favorite team, a true family-friendly meal.

We’ve perfected this simple, flavor-packed version to bring restaurant-quality taste right to your home kitchen, making healthy eating a breeze.

Get ready for rich flavors, comforting warmth, and a stunning visual appeal that’s surprisingly easy to achieve.

Ingredients

Gathering the right components is key to a truly satisfying beanless chili recipe. I find using fresh, high-quality ingredients makes all the difference.

Core Ingredients

• Ground Meat: 1 lb (450g) ground beef (85/15 recommended for flavor) or ground turkey for a leaner option. This forms the hearty base of our chili.
• Crushed Tomatoes: 28 oz (794g) can, for rich tomato flavor and body. (I often reach for fire-roasted crushed tomatoes when I want extra depth.)
• Broth: 2 cups (470ml) beef or chicken broth, to achieve the perfect chili consistency. Choose low-sodium for better control over seasoning.
• Chili Powder & Cumin: 2 Tbsp chili powder and 1 Tbsp ground cumin, essential for classic chili warmth and spice.
• Roasted Red Peppers: 12 oz (340g) jarred, drained well, or 2 large fresh red bell peppers, roasted and peeled, for our vibrant purée.
• Onion & Garlic: 1 large yellow onion, diced, and 4 cloves garlic, minced, providing the aromatic foundation for deep flavor.
• Olive Oil: 2 Tbsp extra virgin olive oil, for sautéing and building layers of taste.

Optional Add-ins & Smart Swaps

• For extra veggie goodness: Add 1 cup diced bell peppers or carrots during the sauté stage.
• For a leaner beanless chili recipe: Swap ground beef for ground turkey or chicken.
• For a smoky twist: Stir in a pinch (1/2 tsp) of smoked paprika with the other spices.
• For heat: A dash of cayenne pepper (1/4 tsp) or a small finely diced jalapeño can be added.

Premium/Healthy Variations

• Use organic, grass-fed ground beef for a richer flavor and higher quality.
• Choose low-sodium, gluten-free broth for specific dietary needs, ensuring a healthy option.
• To make this a plant-based beanless chili recipe: Swap ground meat for 1 lb plant-based crumbles and use vegetable broth.
• This versatile recipe is easily adaptable for quick meal prep kits!

Seasonal or Freshness Notes

• Peak season bell peppers are best for roasting your own vibrant purée.
• Fresh, ripe tomatoes can be crushed for enhanced flavor if you have them on hand.
• Garnish with fresh cilantro for a bright, herbal finish.
• Sweet corn (if adding) is best when in season during summer.

Step-by-Step Preparation Instructions

This easy beanless chili recipe comes together quickly, perfect for busy evenings.

1. Brown the Meat (10-12 minutes): In a large, heavy-bottomed pot or Dutch oven, brown your ground meat over medium-high heat. Break it up with a spoon until no pink remains and it’s nicely browned. Drain any excess fat, then remove the meat and set it aside.
2. Sauté Aromatics (5-7 minutes): Add 1 Tbsp olive oil to the pot. Sauté the diced onion until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant; watch carefully to prevent burning.
3. Toast Spices & Build Flavor (1-2 minutes): Stir in the chili powder, cumin, and any optional spices like smoked paprika. Cook, stirring constantly, for about 1 minute until fragrant. This vital step deepens their flavor considerably!
4. Simmer the Chili Base (25-30 minutes): Return the browned meat to the pot. Stir in the crushed tomatoes and beef broth. Bring the mixture to a gentle simmer, then reduce heat to low, cover, and let it cook, allowing the rich flavors to meld. Stir occasionally to prevent sticking. If the chili appears too thick, splash in 1/4 cup more broth to reach your desired consistency.
5. Prepare the Roasted Red Pepper Purée (5 minutes): While the chili simmers, blend the drained roasted red peppers in a food processor or high-speed blender until completely smooth and creamy. If the purée is too thick, add a tablespoon of water or broth at a time until it’s pourable.
6. Finish & Swirl (2 minutes): Remove the chili from heat. Stir in salt and freshly ground black pepper to taste. Ladle the hot beanless chili recipe into bowls, then drizzle and swirl a generous dollop of the vibrant Roasted Red Pepper Purée Swirl on top of each serving for a beautiful finish. I often make a double batch of this beanless chili recipe on Sundays, so we have easy, high-protein meals ready for lunch throughout the week.

Inline Options for Special Diets

• Low-Carb: Ensure no added sugar in your crushed tomatoes and broth. You can also consider adding extra bell peppers for bulk instead of corn or other starchy vegetables.
• Vegan: Simply use your favorite plant-based ground crumbles instead of meat and choose vegetable broth. This makes it a fantastic plant-based option.
• Paleo: Confirm all ingredients are compliant; ensure no legumes, dairy, or grains are present in any processed components.

Brief Troubleshooting Tips

• Chili too thick? Add a bit more broth or water, about 1/4 cup at a time, until it reaches your desired consistency.
• Chili too thin? Simmer uncovered for an extra 10-15 minutes, stirring occasionally, to allow the liquid to reduce and thicken.
• Purée not smooth? Keep blending! A high-speed blender helps, and a tiny splash of liquid can aid in achieving a silky texture.

Best Times to Enjoy and Storage Tips

This beanless chili recipe offers versatility for many occasions and easy storage.

• Ideal for family dinners, weeknights, or game day.
• Great for school lunches.

Serving Pairings

Elevate your chili with these companions:

• Sides: Warm cornbread, crusty bread, green salad.
• Toppings: Shredded cheddar, sour cream or Greek yogurt, fresh cilantro.

Storage and Reheating

• Fridge: Store in airtight container for 3-4 days.
• Freezer: Freeze in containers for 3-4 months. Thaw overnight, then reheat.
• Reheating: Gently reheat on stovetop over medium-low heat or microwave until hot.

Health, Nutrition & Lifestyle Benefits

This beanless chili recipe offers robust health and lifestyle advantages.

• High-protein, promoting satiety.
• Naturally gluten-free (ensure broth is certified GF).
• Balanced, with essential vitamins.

It’s an easy healthy dinner idea and great for quick meal prep recipes. This high-protein option keeps your family satisfied.

How This Recipe Matches Everyday Goals

The chili aligns with everyday household needs, offering convenience.

• Budget-friendly, uses pantry staples.
• Time-saver, a one-pot meal.
• Versatile for diverse diets.

Pro Tips and Adjustments

Technique Refinements

• Sear meat thoroughly and toast spices for deep flavor and aroma.
• Use a high-speed blender for a smooth purée.

Seasoning and Spice Adjustments

• For milder chili, reduce chili powder; increase heat with red pepper flakes.
• A tiny bit of unsweetened cocoa powder or coffee can deepen the flavor profile.

Allergy-Friendly or Kid-Friendly Modifications

• Kid-friendly: use less spice and offer mild toppings like shredded cheese.
• Dairy-free: skip cheese/sour cream, opting for avocado or fresh herbs.
• Nut-free and egg-free by nature of the ingredients!

FAQs

Is this chili good for weight loss?

Yes, this dish can be a great option for weight loss! It’s high in protein for satiety and packed with nutrient-dense vegetables. Be mindful of portion sizes and choose leaner meat.

Where to buy quality roasted red peppers for the purée?

You can find quality roasted red peppers in a jar in the canned goods section of most stores. Alternatively, roast your own fresh bell peppers at home for an even fresher flavor.

Can I use this chili in meal prep plans?

Absolutely! This chili is fantastic for meal prep. Make a big batch and portion it into containers for easy grab-and-go lunches or quick dinners throughout the week.

How spicy is this chili?

The base recipe has a moderate, family-friendly spice level. Easily adjust the heat by adding more or less chili powder, cayenne pepper, or a fresh jalapeño, depending on your preference.

Can I make this chili vegetarian?

Yes, you can easily make a vegetarian version! Simply swap the ground meat for 1 lb (450g) of your favorite plant-based ground crumbles and use vegetable broth. It will still be rich and satisfying.

What’s the best way to get a smooth Roasted Red Pepper Purée Swirl?

For the smoothest purée, use a high-speed blender or food processor. If it’s too thick, add a tablespoon of water or broth until desired creamy consistency. I always aim for a pourable, but not watery, texture.

Conclusion

Enjoy the comfort and rich flavor of this beanless chili recipe with its exquisite Roasted Red Pepper Purée Swirl – a truly satisfying family meal. For healthy eating and quick meals, save this recipe to your Pinterest board or share it with friends!

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