Description

This Beef Stroganoff recipe features a vibrant roasted red pepper swirl, adding a subtle sweetness to the classic creamy sauce and tender halal beef. It’s a flavorful upgrade to a beloved comfort food, finished with toasted hazelnuts and fresh dill.

Ingredients

Scale

500g (1lb 3oz) Halal Beef Sirloin, thinly sliced
250g (9oz) White Button Mushrooms, sliced
1 Medium Onion (≈150g / 5oz), diced
2 Cloves Garlic, minced
30ml (2 Tbsp) Unsalted Butter
30g (2 Tbsp) All-Purpose Flour
300ml (1 ¼ cup) Halal-Certified Beef Broth
150g (5oz) Halal-Certified Sour Cream
1 tsp (5ml) Dijon Mustard
1 tsp (5ml) Smoked Paprika
100g (3½oz) Roasted Red Pepper Puree
Salt and Pepper, to taste
250g (9oz) Egg Noodles
15g (2 Tbsp) Toasted Hazelnut Crumbs
5g (1 Tbsp) Fresh Dill, chopped
30ml (2 Tbsp) Sour Cream, for drizzling

Instructions

Sear Beef: Sear thinly sliced beef in butter until browned.
Sauté Aromatics: Sauté onion and garlic until softened.
Cook Mushrooms: Add mushrooms and cook until browned.
Make Roux: Stir in flour and cook for 1 minute.
Build Sauce: Whisk in broth and simmer until thickened.
Add Flavorings: Stir in sour cream, mustard, paprika, and red pepper puree.
Combine & Simmer: Return beef to skillet and simmer until cooked through.
Cook Noodles: Cook egg noodles according to package directions.
Plate & Garnish: Serve over noodles, drizzle with sour cream, and sprinkle with hazelnuts and dill.

Notes

For optimal tenderness, ensure the beef is sliced very thinly against the grain. Toasting hazelnuts enhances their flavor. Halal-certified ingredients are used for dietary adherence.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet
Cuisine: Eastern European

Nutrition

Serving Size: 1 cup
Calories: 650 kcal
Sugar: 15 g
Sodium: 800 mg
Fat: 40 g
Saturated Fat: 20 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 5 g
Protein: 40 g
Cholesterol: 150 mg

Keywords: beef stroganoff,halal,red pepper,noodles,comfort food,mushrooms,hazelnuts,dill,weeknight dinner