Description
Master the best buffalo wings recipe for perfectly crispy, tender wings coated in a classic tangy-spicy sauce, ideal for game nights or easy entertaining. This simple method guarantees delicious, restaurant-quality results every time.
Ingredients
- 3 lbs chicken wings, separated into drumettes and flats, patted very dry
- 0.5 cup Frank(s) RedHot Original Sauce
- 0.5 cup unsalted butter, melted (or plant-based butter alternative)
- 1 tsp garlic powder
- 0.5 tsp Worcestershire sauce (optional, check for gluten-free varieties)
Instructions
- Prep Your Wings: Pat chicken wings thoroughly dry with paper towels; this is crucial for crispy skin! If desired, cut into drumettes and flats. Season lightly with salt and pepper.
- Choose Your Cooking Method: For oven-baked wings, preheat oven to 400(F). Arrange wings in a single layer on a wire rack set over a large baking sheet. Bake for 25-30 minutes per side, or until golden brown and cooked through (internal temp 165(F)). For extra crispiness, broil for the last 2-3 minutes, watching closely. For air fryer wings, preheat air fryer to 375(F). Place wings in a single layer without overcrowding for optimal air circulation. Cook for 20-25 minutes, flipping halfway, until crispy and cooked through.
- Make the Buffalo Sauce: While wings cook, combine hot sauce, melted butter, garlic powder, and Worcestershire in a medium saucepan over low heat. Whisk until well combined and warm, keeping it on very low heat.
- Toss and Serve: Once wings are cooked to crispy perfection, transfer them immediately to a large bowl. Pour the warm buffalo sauce over and toss gently until every piece is evenly coated. Serve hot!
Notes
For extra crispy wings, pat them even drier before cooking, extend cooking time slightly, or finish with a quick broil; a tiny bit of baking powder can also enhance crunch. If sauce is too watery, simmer gently for an extra minute or two over low heat to reduce. If too spicy, add more melted butter or serve with cooling ranch or blue cheese dip. Consider using organic chicken wings and serve with fresh celery and carrot sticks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3-4 wings (approx 120 g)
- Calories: 350 calories
- Sugar: 1 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg
Keywords: buffalo wings, chicken wings, crispy wings, spicy, game day, appetizer, comfort food, easy dinner, air fryer, oven baked