Name: Best Teriyaki Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200 g (7 oz) Ramen Noodles: Fresh noodles provide the best texture.; 2 tbsp (30 ml) Low-Sodium Soy Sauce: For a savory base.; 1 tbsp (15 ml) Mirin Substitute: Rice vinegar and sugar create a similar sweetness.; 1 tbsp (15 ml) Honey or Maple Syrup: Adds sweetness and glaze.; 1 tsp (5 ml) Toasted Sesame Oil: Provides a nutty aroma.; 1 Clove Garlic, Minced: For an aromatic base.; 1 tsp (5 g) Fresh Ginger, Grated: Adds warmth and spice.; 400 ml (1⅔ cup) Low-Sodium Vegetable Broth: Forms the sauce base.; 1 tbsp (15 ml) Cornstarch Slurry: Thickens the sauce.; 1 tsp (5 g) Toasted Sesame Seeds: For garnish and crunch.; 2 Green Onions, Sliced: Adds fresh flavor and color.; 1 Sheet Nori, Strips: Adds subtle ocean flavor.; ½ tsp (2.5 ml) Chili Oil (Optional): For a spicy kick.; 1 tsp (5 ml) Rice Vinegar: Brightens the flavors.

Description

These Teriyaki Ramen Noodles combine classic Japanese teriyaki flavors with satisfying ramen noodles for a quick and flavorful meal. It’s perfect for a weeknight dinner or cozy lunch, offering a rich, glossy sauce and fresh garnishes.

Ingredients

Scale

200 g (7 oz) Ramen Noodles: Fresh noodles provide the best texture.
2 tbsp (30 ml) Low-Sodium Soy Sauce: For a savory base.
1 tbsp (15 ml) Mirin Substitute: Rice vinegar and sugar create a similar sweetness.
1 tbsp (15 ml) Honey or Maple Syrup: Adds sweetness and glaze.
1 tsp (5 ml) Toasted Sesame Oil: Provides a nutty aroma.
1 Clove Garlic, Minced: For an aromatic base.
1 tsp (5 g) Fresh Ginger, Grated: Adds warmth and spice.
400 ml (1⅔ cup) Low-Sodium Vegetable Broth: Forms the sauce base.
1 tbsp (15 ml) Cornstarch Slurry: Thickens the sauce.
1 tsp (5 g) Toasted Sesame Seeds: For garnish and crunch.
2 Green Onions, Sliced: Adds fresh flavor and color.
1 Sheet Nori, Strips: Adds subtle ocean flavor.
½ tsp (2.5 ml) Chili Oil (Optional): For a spicy kick.
1 tsp (5 ml) Rice Vinegar: Brightens the flavors.

Instructions

Prepare Teriyaki Broth: Combine broth, soy sauce, mirin substitute, honey, sesame oil, garlic, and ginger; simmer gently.
Cook Ramen Noodles: Boil noodles until *al dente*; drain and rinse.
Thicken Teriyaki Sauce: Whisk cornstarch slurry into simmering broth; cook until glossy.
Combine Noodles and Sauce: Toss noodles with sauce; heat through.
Adjust Seasoning: Taste and adjust with rice vinegar, honey, or soy sauce.
Plate and Garnish: Serve in a bowl with sesame seeds, green onions, and nori.

Notes

Using low-sodium broth and soy sauce allows for better flavor control. Don’t overcook the ramen noodles to maintain a pleasant texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Noodles
Method: Boil, Simmer
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 25 g
Sodium: 700 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 70 g
Fiber: 5 g
Protein: 20 g
Cholesterol: 50 mg

Keywords: ramen,teriyaki,noodles,japanese,quick dinner,easy recipe,comfort food,umami