Description
This classic vanilla milkshake recipe offers a sweet, cool, and nostalgic treat perfect for a warm afternoon, bringing diner vibes to your kitchen with its rich vanilla flavor and creamy texture.
Ingredients
Scale
- 2 cups good quality vanilla ice cream
- 0.5 cup full-fat milk
- 1 teaspoon alcohol-free vanilla extract
- Pinch fine sea salt
Instructions
- Prepare Glasses and Blender: Have a sturdy high-speed blender, tall glasses, and straws ready. Pre-chill glasses in the freezer for 10 minutes for an extra-cold experience.
- Scoop the Ice Cream: Add 2 cups (480 ml) of good quality vanilla ice cream into your blender pitcher. It should be slightly softened to help with blending.
- Pour in the Milk: Add 0.5 cup (120 ml) of cold full-fat milk to the blender.
- Add Flavorings: Include 1 teaspoon (5 ml) of alcohol-free vanilla extract and a pinch of fine sea salt.
- Blend to Perfection: Start on low, then increase speed, blending until completely smooth and thick, about 30-60 seconds. (If it struggles, stop and scrape down the sides with a spatula).
- Check Consistency: If too thick, add a splash more milk until it pours easily. If too thin, add another small scoop of ice cream and re-blend briefly.
Notes
For a dairy-free option, use plant-based vanilla ice cream and almond or oat milk. To thicken, add a frozen banana slice or Greek yogurt; avoid over-blending to prevent warmth and frothiness. Ensure all ingredients, especially milk, are thoroughly chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 large serving (approx. 600 ml)
- Calories: 620 calories
- Sugar: 70 g
- Sodium: 235 mg
- Fat: 38 g
- Saturated Fat: 25 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 0 g
- Protein: 16 g
- Cholesterol: 140 mg
Keywords: vanilla milkshake, classic, easy dessert, creamy, nostalgic, quick treat, blender, summer drink, family-friendly, diner style