Description
Indulge in these delightful Biscoff Cookie Butter Cinnamon Rolls, swirled with a fragrant cardamom cream cheese filling. These soft, fluffy rolls are perfect for brunch or a cozy treat.
Ingredients
Scale
- 250g (2 cups) Warm Milk
- 50g (1/4 cup) Unsalted Butter, Melted
- 60g (1/4 cup) Granulated Sugar
- 7g (2 ¼ tsp) Active Dry Yeast
- 500g (4 cups) All-Purpose Flour
- 1 tsp Salt
- 1 Large Egg
- 120g (½ cup) Biscoff Cookie Butter
- 120g (½ cup) Cream Cheese, Softened
- 30g (2 tbsp) Powdered Sugar
- ½ tsp Ground Cardamom (plus extra ½ tsp for garnish)
- 1 tsp Vanilla Extract
- 60g (½ cup) Powdered Sugar for Glaze
- 1–2 tbsp Milk for Glaze
Instructions
- Activate Yeast: Combine warm milk, melted butter, sugar, and yeast; let sit 5-10 minutes until foamy.
- Form Dough: Add flour, salt, and egg to yeast mixture; mix until a shaggy dough forms.
- Knead Dough: Knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in oiled bowl, cover, and let rise for 1 hour, or until doubled.
- Make Swirl: Beat cream cheese, powdered sugar, cardamom, and vanilla until smooth.
- Roll & Fill: Roll dough into a square; spread with Biscoff and cream cheese swirl.
- Roll & Chill: Roll dough into a log, wrap, and chill for 15 minutes.
- Cut Rolls: Cut log into 12 equal pieces.
- Second Rise: Arrange rolls in a baking dish; let proof for 30 minutes.
- Bake Rolls: Bake at 180°C (350°F) for 20-25 minutes, until golden brown.
- Glaze Rolls: Whisk powdered sugar and milk for glaze; brush over rolls.
- Garnish & Serve: Sprinkle with toasted cardamom sugar and serve.
Notes
Chilling the dough log before cutting ensures cleaner slices. Adjust glaze consistency with more milk or powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 80 mg
Keywords: cinnamon rolls, biscoff, cardamom, brunch, baking, dessert, sweet rolls, breakfast