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Blackberry Pistachio Bars With Lemon White Chocolate Layer 1767831767.2989686

blackberry pistachio dream bars a decadent treat

  • Author: Amanda Miller
  • Total Time: 55 minutes
  • Yield: 16 bars 1x
  • Diet: General

Description

These Blackberry Pistachio Bars with Lemon White Chocolate Layer offer a delightful combination of textures and tastes, featuring a buttery crust, tangy lemon layer, and rich blackberry-pistachio topping. This sophisticated dessert is surprisingly easy to make and perfect for any occasion.

Ingredients

Scale
  • 150 g (1.1 cups) All-Purpose Flour (Crust): Provides structure and a tender crumb.
  • 50 g (0.5 cup) Almond Flour (Crust): Adds a subtle nutty flavor and delicate texture.
  • 80 g (0.3 cup) Granulated Sugar (Crust): Sweetens the crust and aids browning.
  • 100 g (7 tbsp) Unsalted Butter, Melted (Crust): Binds ingredients for a crumbly dough.
  • 0.5 tsp Salt (Crust): Enhances flavors and balances sweetness.
  • 50 g (0.3 cup) Pistachios, Finely Chopped (Crust & Topping): Adds crunch and nutty flavor.
  • 150 g (5.3 oz) White Chocolate, Chopped (Lemon Layer): Creates a creamy, sweet base.
  • 60 ml (2 fl oz) Heavy Cream (Lemon Layer): Melts chocolate for a smooth layer.
  • 1 tsp Lemon Zest (Lemon Layer): Adds bright citrus aroma and flavor.
  • 1 tsp Lemon Juice (Lemon Layer): Enhances lemon flavor and adds tartness.
  • 200 g (7 oz) Fresh Blackberries, Lightly Mashed (Topping): Provides fruity flavor and color.
  • 80 g (2.8 oz) Dark Chocolate (70% Cacao), Melted (Topping): Adds depth and richness.
  • 2 tbsp (30 ml) Honey (Topping): Adds sweetness and helps bind ingredients.
  • 1 tsp Lemon Zest (Topping): Reinforces lemon flavor.

Instructions

  1. Prepare Pan & Preheat: Preheat oven to 175°C (350°F) and line a 20x20cm (8×8 inch) pan with parchment.
  2. Make Crust: Combine flours, sugar, and salt; mix in melted butter and pistachios until crumbly.
  3. Press Crust: Press dough evenly into the prepared pan.
  4. Bake Crust: Bake for 10 minutes until lightly golden.
  5. Prepare Lemon Layer: Heat cream until simmering; pour over white chocolate and melt.
  6. Flavor Lemon Layer: Stir in lemon zest and juice.
  7. Spread Lemon Layer: Pour over baked crust.
  8. Set Lemon Layer: Bake for 5 minutes to set.
  9. Make Topping: Combine blackberries, melted dark chocolate, honey, pistachios, and lemon zest.
  10. Pour Topping: Spread over warm lemon layer.
  11. Bake Topping: Bake for 12-15 minutes until set but fudgy.
  12. Cool & Chill: Cool completely, then refrigerate for at least 1 hour.
  13. Cut & Serve: Lift with parchment and cut into squares.

Notes

For clean cuts, ensure the bars are thoroughly chilled. Toasting pistachios enhances their flavor. Use high-quality chocolate for the best results.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bar
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 30 mg

Keywords: blackberry, pistachio, lemon, white chocolate, bars, dessert, baking, easy, fruity

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Find it online: https://easydashrecipes.com/blackberry-pistachio-bars-with-lemon-white-chocolate-layer/