Description
Indulge in Blackberry Velvet Delight, a rich chocolate cake swirled with luscious cream cheese and topped with a vibrant blackberry glaze. This dessert is perfect for special occasions or a delightful treat.
Ingredients
Scale
- 250 g (2 cups) All-Purpose Flour, sifted
- 30 g (1 ¼ tbsp) Unsweetened Cocoa Powder
- 1 tsp (5 g) Baking Soda
- 1 tsp (5 g) Baking Powder
- ½ tsp (2.5 g) Fine Salt
- 250 g (1 cup) Unsalted Butter, softened
- 400 g (2 cups) Granulated Sugar
- 4 Large Eggs, room temperature
- 2 tsp (10 ml) Alcohol-Free Vanilla Extract
- 240 ml (1 cup) Buttermilk, room temperature
- 2 tbsp (30 ml) Beet Juice (optional)
- 150 g (1 cup) Fresh Blackberries, mashed
- 200 g (1 cup) Cream Cheese, softened
- 50 g (¼ cup) Powdered Sugar (for swirl)
- 1 tsp (5 ml) Lemon Juice (for swirl)
- 1 tsp (5 g) Lemon Zest
- 150 g (1 cup) Powdered Sugar (for glaze)
- 60 ml (¼ cup) Water (for glaze)
- 100 g (¾ cup) Fresh Blackberries, pureed (for glaze)
- 1 tbsp (15 ml) Lemon Juice (for glaze)
- Fresh blackberry halves and mint leaves, for garnish
Instructions
- Prepare Cake Layers: Cool layers completely and level if needed.
- Apply Cream Cheese Swirl: Spread swirl evenly over one layer.
- Stack Layers: Gently place second layer on top.
- Craft Blackberry Glaze: Combine glaze ingredients in a saucepan.
- Simmer and Thicken Glaze: Simmer, whisking, until thickened.
- Glaze Cake: Drizzle warm glaze over the cake.
- Create Drip Effect: Tilt to encourage drips.
- Garnish and Set: Decorate with blackberries and mint; let set.
Notes
For a smoother blackberry puree, strain it through a fine-mesh sieve to remove seeds. Baking the cake layers a day ahead is possible, but assemble and glaze on the day of serving for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 75 mg
Keywords: blackberry,cake,velvet,cream cheese,glaze,dessert,chocolate,berries,baking
