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Boobie Bites Recipe Energy Snack Balls

Boobie Bites Recipe Energy Snack Balls


  • Author: Nicole Martinez
  • Total Time: 49 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

Delicious, energy-boosting snack balls with oats & nut butter. Perfect for busy days, especially for nursing moms, and can be made gluten-free!


Ingredients

Scale
  • 1.5 cups / 140g Rolled Oats, old-fashioned
  • 1/2 cup / 125g Creamy Nut Butter (peanut or almond)
  • 1/4 cup / 30g Ground Flaxseed Meal
  • 23 tbsp / 15-22g Brewer’s Yeast, food-grade, unflavored
  • 1/3 cup / 80ml Honey or Maple Syrup
  • 1/4 cup / 40g Mini Chocolate Chips

Optional Add-ins & Smart Swaps:

  • Coconut flakes
  • Chia seeds
  • Dried cranberries
  • Chopped dates
  • Vanilla extract
  • Sunflower seed butter (for nut-free)
  • Certified gluten-free oats (for gluten sensitivities)

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, thoroughly combine the rolled oats, ground flaxseed meal, and brewer’s yeast. Make sure it’s well mixed to evenly distribute the lactation-supporting ingredients.
  2. Add Wet & Sweet: Now, stir in the creamy nut butter and honey (or maple syrup). Mix with a sturdy spoon or get your hands in there! You’re looking for a thick, uniform dough that’s sticky but holds its shape.
  3. Fold in Chips: Gently fold in the mini chocolate chips. If you’re using any other optional add-ins like coconut flakes or dried fruit, this is the time to incorporate them.
  4. Roll the Boobie Bites: Scoop out about 1-tablespoon portions of the mixture. Roll them between your palms into tight, uniform energy snack balls. If the mixture feels too sticky, a slight dampen of your hands can help. If it seems a bit too dry and crumbly, add a tiny bit more nut butter or honey.
  5. Chill to Perfection: Place your freshly rolled Boobie Bites on a parchment-lined baking sheet or plate. Pop them into the refrigerator for at least 30 minutes. This chilling time firms them up beautifully, making them easier to handle and giving them that perfect chewy texture.

Notes

Tips & Customization:

  • Optional Add-ins: Feel free to customize with coconut flakes, chia seeds, dried cranberries, chopped dates, or a splash of vanilla extract for extra flavor.
  • Smart Swaps: Sunflower seed butter makes an excellent nut-free alternative. For gluten sensitivities, use certified gluten-free oats.
  • Ingredient Quality: Choose high-quality, natural nut butter without added sugars. Ensure your brewer’s yeast is fresh. Old-fashioned rolled oats are preferred over instant oats for texture.
  • Troubleshooting: If the mixture is too crumbly, add an extra teaspoon of nut butter or honey. If too sticky, add a tablespoon more oats or flaxseed meal.
  • Storage: Store these energy snack balls in an airtight container in the refrigerator for up to 1-2 weeks.

Nutritional information is an estimate based on standard ingredient values as specific data was not provided in the original article.

  • Prep Time: 19 minutes
  • Cook Time: 0 minutes
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 110
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Boobie Bites Recipe Energy Snack Balls