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boom boom sauce recipe
- Total Time: 1 hour 20 minutes
- Yield: 1.5 cups (12 servings) 1x
- Diet: General
Description
This recipe features a smoky roasted garlic boom boom sauce that upgrades the classic sweet and spicy dip. The deep flavor profile from the roasted garlic makes it perfect for a wide variety of meals, from appetizers to family dinners.
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 cup mayonnaise
- 1/4 cup sriracha sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
- 1.5 teaspoons smoked paprika
- 1/2 teaspoon sea salt (or to taste)
- Fresh chives (for garnish)
Instructions
- Roast the Garlic: Preheat oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt. Wrap tightly in aluminum foil.
- Bake and Cool: Roast the garlic for 35-45 minutes, or until the cloves are soft and caramelized. Let cool completely in the foil packet for 15-20 minutes.
- Mash Cloves into Paste: Once cooled, squeeze the soft roasted garlic cloves out of their skins into a small bowl. Mash them with a fork or use a stick blender until a smooth paste forms.
- Combine Ingredients: In a medium bowl, whisk together the mashed roasted garlic with the mayonnaise, sriracha sauce, sweet chili sauce, lime juice, honey, and smoked paprika until smooth. Add a small splash of cold water if the ingredients resist combining.
- Season and Chill: Taste the sauce and adjust seasoning as necessary with extra salt or lime juice. Refrigerate for at least 30 minutes, or up to 2 hours, before serving to allow the flavors to deepen.
- Garnish for Serving: Spoon the chilled sauce into a small dipping bowl. Garnish with a light dusting of smoked paprika and sprinkle with fresh chopped chives.
Notes
Use full-fat mayonnaise for the best texture and flavor. Adjust the ratio of sriracha and sweet chili sauce to control the level of heat and sweetness. Smoked paprika is essential for this recipe; do not substitute with regular paprika. Store the sauce in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Sauce, Dip
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 calories
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: boom boom sauce, dipping sauce, roasted garlic, sweet chili sauce, spicy mayo, easy sauce, appetizer dip, smoky flavor, condiment
