Brie And Blackberry Phyllo Tart With Rosemary Honey Drizzle 1767863189.36123
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Brie And Blackberry Phyllo Tart With Rosemary Honey Drizzle

Brie And Blackberry Phyllo Tart With Rosemary Honey Drizzle 1767863189.36123

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Brie And Blackberry Phyllo Tart With Rosemary Honey Drizzle 1767863189.36123

recipes brie blackberry phyllo

  • Author: Liana Brooks
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: General
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Description

This Brie and Blackberry Phyllo Tart with Rosemary Honey Drizzle is an elegant and flavorful dessert featuring flaky phyllo pastry, creamy brie, tart blackberries, and fragrant rosemary-infused honey. It’s a delightful sweet and savory combination that’s surprisingly easy to make.

Ingredients

Scale
  • 200g (7oz) phyllo pastry sheets
  • 150g (5.3oz) unsalted butter, melted (plus 30g/2 Tbsp for brushing)
  • 200g (7oz) brie cheese, sliced
  • 150g (5.3oz) fresh blackberries
  • 30ml (2 Tbsp) honey (plus 1 Tbsp for glaze)
  • 5g (1 tsp) fresh rosemary, chopped (plus 1 sprig for garnish)
  • 15ml (1 Tbsp) lemon juice
  • 25g (2 Tbsp) granulated sugar
  • 1 large egg, beaten
  • Pinch of sea salt

Instructions

  1. Prepare Compote: Combine blackberries, sugar, lemon juice, honey, and rosemary; cook until thickened (5-7 minutes).
  2. Layer Phyllo: Brush 3 phyllo sheets with butter and salt.
  3. Add Filling: Arrange brie on phyllo, top with blackberry compote.
  4. Top & Bake: Cover with remaining phyllo, brush with butter and egg; bake at 190°C (375°F) for 20-25 minutes.
  5. Glaze & Serve: Drizzle with rosemary honey glaze, garnish, and serve warm.

Notes

Keep phyllo pastry covered with a damp towel to prevent drying. Adjust baking time to prevent over-browning.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 80 mg

Keywords: brie, blackberries, phyllo, tart, rosemary, honey, dessert, easy, elegant, baking

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