Description
This Brie and Blackberry Phyllo Tart with Rosemary Honey Drizzle is an elegant and flavorful dessert featuring flaky phyllo pastry, creamy brie, tart blackberries, and fragrant rosemary-infused honey. It’s a delightful sweet and savory combination that’s surprisingly easy to make.
Ingredients
Scale
- 200g (7oz) phyllo pastry sheets
- 150g (5.3oz) unsalted butter, melted (plus 30g/2 Tbsp for brushing)
- 200g (7oz) brie cheese, sliced
- 150g (5.3oz) fresh blackberries
- 30ml (2 Tbsp) honey (plus 1 Tbsp for glaze)
- 5g (1 tsp) fresh rosemary, chopped (plus 1 sprig for garnish)
- 15ml (1 Tbsp) lemon juice
- 25g (2 Tbsp) granulated sugar
- 1 large egg, beaten
- Pinch of sea salt
Instructions
- Prepare Compote: Combine blackberries, sugar, lemon juice, honey, and rosemary; cook until thickened (5-7 minutes).
- Layer Phyllo: Brush 3 phyllo sheets with butter and salt.
- Add Filling: Arrange brie on phyllo, top with blackberry compote.
- Top & Bake: Cover with remaining phyllo, brush with butter and egg; bake at 190°C (375°F) for 20-25 minutes.
- Glaze & Serve: Drizzle with rosemary honey glaze, garnish, and serve warm.
Notes
Keep phyllo pastry covered with a damp towel to prevent drying. Adjust baking time to prevent over-browning.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 80 mg
Keywords: brie, blackberries, phyllo, tart, rosemary, honey, dessert, easy, elegant, baking