Brown Butter Caramel Pecan Praline Poke Cake 1767870349.2889366
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Brown Butter Caramel Pecan Praline Poke Cake

Brown Butter Caramel Pecan Praline Poke Cake 1767870349.2889366

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Brown Butter Caramel Pecan Praline Poke Cake 1767870349.2889366

butter pecan praline poke cake


  • Author: Liana Brooks
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: General

Description

Indulge in a decadent Brown Butter Caramel Pecan Praline Poke Cake, featuring a moist cake infused with rich caramel, crunchy pecans, and a dazzling praline topping. This Southern-inspired dessert is guaranteed to impress with its symphony of textures and flavors.


Ingredients

Scale
  • 1.67 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp fine sea salt
  • 0.5 cup unsalted butter, melted
  • 0.75 cups granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp alcohol‑free vanilla extract
  • 0.5 cup whole milk
  • 3.5 oz pecan halves, toasted and chopped
  • 0.33 cup light brown sugar
  • 0.25 cup granulated sugar (for caramel)
  • 2 tbsp unsalted butter (for glaze)
  • 0.5 tsp ground cardamom
  • 2 tbsp heavy cream or coconut cream
  • Extra toasted pecan shards for garnish

Instructions

  1. Combine Dry Ingredients: Whisk together flour, baking powder, and salt.
  2. Mix Wet Ingredients: Cream melted butter and sugar, then add eggs and vanilla.
  3. Combine Wet & Dry: Gradually add dry ingredients to wet, alternating with milk.
  4. Add Pecans: Fold in toasted pecans.
  5. Bake Cake: Pour batter into a pan and bake until golden.
  6. Make Praline: Caramelize sugar and pecans for a crunchy topping.
  7. Prepare Caramel Glaze: Brown butter, add sugar, cardamom, and cream.
  8. Poke & Soak: Poke holes in cooled cake and drizzle with caramel.
  9. Add Praline & Glaze: Sprinkle praline, then drizzle remaining caramel.
  10. Garnish & Serve: Top with pecan shards and serve.

Notes

For a dairy-free option, use coconut cream and almond milk. Toasting pecans enhances their flavor. Don’t overbake the cake to maintain moisture.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 35 g
  • Sodium: 200 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 75 mg

Keywords: cake,pecan,caramel,praline,poke cake,brown butter,dessert,southern,nuts