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Brown Butter Caramel Swirl Biscoff Blondies 1767807227.6343117

recipe biscoff blondies

  • Author: Jusmira Rayne
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Diet: General

Description

Indulge in these decadent blondies featuring a rich brown butter base, luscious homemade caramel swirl, and the irresistible flavor of Biscoff cookies. The chewy blondie, gooey caramel, and crunchy cookie pieces create a divine textural experience.

Ingredients

Scale
  • 115g (0.5 cup) unsalted butter, melted
  • 200g (1 cup) packed light brown sugar
  • 2 large eggs
  • 1 tsp (5ml) alcohol-free vanilla extract
  • 120g (1 cup) all-purpose flour
  • 0.5 tsp (2.5ml) baking powder
  • 0.25 tsp (1.25ml) salt
  • 120g (4oz) Biscoff spread (speculoos cookie butter)
  • 60g (0.5 cup) crushed Biscoff cookies (about 6–8 cookies)
  • 60g (0.25 cup) unsalted butter
  • 100g (0.5 cup) packed dark brown sugar
  • 120ml (0.5 cup) heavy cream (full-fat)
  • 0.5 tsp (2.5ml) fine sea salt, plus extra for garnish
  • 30g (0.25 cup) toasted almond slivers
  • Extra caramel drizzle (reserved from swirl)

Instructions

  1. Preheat & Prepare: Preheat oven to 175°C (350°F) and line a 20x20cm (8x8in) pan with parchment paper.
  2. Craft Caramel Swirl: Melt 60g butter with 100g dark brown sugar until dissolved.
  3. Boil & Emulsify: Boil mixture, stirring constantly, then whisk in 120ml heavy cream until glossy.
  4. Season & Cool: Remove from heat, stir in salt, and cool slightly.
  5. Cream Butter & Sugar: Whisk 115g melted butter with 200g light brown sugar until smooth.
  6. Incorporate Eggs & Vanilla: Add eggs one at a time, then stir in vanilla.
  7. Blend in Biscoff: Gently fold in 120g Biscoff spread.
  8. Combine Dry Ingredients: Sift together 120g flour, baking powder, and salt.
  9. Combine Wet & Dry: Gradually fold dry ingredients into wet ingredients.
  10. Add Biscoff Crumble: Stir in 60g crushed Biscoff cookies.
  11. Layer & Swirl: Spread half batter, drizzle caramel, swirl. Repeat.
  12. Bake to Perfection: Bake for 20-25 minutes until golden and set.
  13. Cool & Finish: Cool, drizzle with caramel, sprinkle with almonds, and salt.

Notes

For a more intense Biscoff flavor, use coarsely crushed cookies or add a layer of whole cookies to the bottom of the pan.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 75 mg

Keywords: blondies, biscoff, caramel, brown butter, cookies, dessert, baking, chewy

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Find it online: https://easydashrecipes.com/brown-butter-caramel-swirl-biscoff-blondies/