Description

Indulge in a luxurious brown sugar caramel sauce elevated with a bold espresso ribbon and a touch of flaky sea salt. This versatile sauce is perfect for drizzling, swirling, or dipping, adding a sophisticated sweetness to any dessert.

Ingredients

Scale

200 g (1 cup) Brown Sugar, Packed: Provides a rich, molasses-like flavor.
60 ml (¼ cup) Water: Dissolves sugar and creates a syrup base.
80 g (⅓ cup) Unsalted Butter, Cut into Pieces: Adds richness and smoothness.
120 ml (½ cup) Heavy Cream (or Full-Fat Coconut Cream): Creates a silky-smooth texture.
1 tsp (5 ml) Alcohol-Free Vanilla Extract: Enhances the overall flavor.
½ tsp (2 g) Flaky Sea Salt, Plus Extra for Garnish: Balances sweetness and adds texture.
2 tbsp (30 ml) Strong Brewed Espresso, Cooled: Creates a flavorful ribbon.
1 tbsp (15 g) Dark Chocolate Shavings: Adds a touch of bitterness and visual appeal.

Instructions

Combine Sugar and Water: Dissolve brown sugar in water in a saucepan.
Cook to Amber Color: Heat mixture to a deep amber color without stirring.
Incorporate the Butter: Whisk in butter until smooth and glossy.
Add the Heavy Cream: Slowly pour in cream while whisking until smooth and thickened.
Flavor and Season: Stir in vanilla extract and flaky sea salt.
Cool and Prepare: Cool sauce and prepare cooled espresso for drizzling.
Serve and Swirl: Drizzle espresso over caramel and gently swirl.
Garnish and Enjoy: Finish with chocolate shavings and flaky sea salt.

Notes

For a dairy-free option, use full-fat coconut cream. Ensure espresso is cooled before drizzling to create a distinct ribbon effect.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1
Calories: 250 kcal
Sugar: 20 g
Sodium: 50 mg
Fat: 15 g
Saturated Fat: 10 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 30 mg

Keywords: caramel sauce,espresso,brown sugar,dessert,sauce,coffee,easy,homemade