Can I prepare this fudgy brownie recipe ahead of time?

Absolutely! Brownies are one of those delightful treats that often taste even better the next day. You can bake this Brownie Recipe from Scratch Fudgy and Rich a day or two in advance and store it at room temperature. They also freeze exceptionally well for longer storage, making them a fantastic meal prep recipe addition.

Is this brownie recipe suitable for a high-protein diet?

While not inherently a high-protein snack, homemade brownies offer the advantage of ingredient control. You could experiment with adding unflavored protein powder to the mix, but be aware it might slightly alter the texture and moisture content of your brownies. It’s best enjoyed as a delicious, mindful treat in moderation as part of a balanced diet.

What are the best sides to serve with this rich brownie recipe?

For a truly indulgent experience, pair your brownies with a scoop of premium vanilla or coffee ice cream. Fresh berries like raspberries or strawberries add a lovely tart contrast. A dollop of homemade whipped cream, a dusting of powdered sugar, or a simple, cold glass of milk are also fantastic companions to this family-friendly dessert.

Why are my brownies not fudgy?

The most common culprit for dry, cakey brownies is overbaking. For a consistently fudgy texture with this Brownie Recipe from Scratch Fudgy and Rich , pull them from the oven when the edges are set but the center still appears slightly soft or gooey. A toothpick inserted should come out with moist crumbs, not wet batter.

Can I double the recipe for a larger batch?

Yes, you can easily double all the ingredients for this rich brownie recipe. If doubling, I recommend baking them in a 9x13-inch pan. You’ll need to increase the baking time by approximately 5-10 minutes, so keep a close eye on the doneness, checking for those moist crumbs.

How do I cut brownies cleanly?

For perfectly neat slices, ensure your brownies are completely cooled before attempting to cut them – this is a game-changer! Use a plastic knife or a warm, clean metal knife, wiping the blade with a damp cloth between each cut to prevent sticking. This simple trick makes all the difference.

What kind of cocoa powder is best for fudgy brownies?

For a darker, milder chocolate flavor, Dutch-processed cocoa powder is an excellent choice. If you prefer a more intense, slightly brighter chocolate flavor, natural unsweetened cocoa powder works wonderfully too. Both will yield a delicious Brownie Recipe from Scratch Fudgy and Rich , so it often comes down to personal preference.

Fudgy & Rich Brownie Recipe From Scratch: Decadent & Easy

Description

This easy, decadent brownie recipe yields fudgy, rich squares perfect for any occasion. Made from scratch with simple ingredients, they’re truly irresistible.

Ingredients

Scale

1 cup (226g) Unsalted Butter
2 cups (400g) Granulated Sugar
4 Large Eggs
2 teaspoons Vanilla Extract
¾ cup (65g) Unsweetened Cocoa Powder
¾ cup (90g) All-Purpose Flour
½ teaspoon Salt

Instructions

Prep Your Pan (5 min): Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving a bit of overhang on the sides. This makes lifting out cooled brownies a breeze.
Melt & Mix Wet (5-7 min): In a medium microwave-safe bowl or a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until well combined. Whisk in the eggs one at a time until the mixture is smooth and slightly glossy. Finally, stir in the vanilla extract.
Add Dry Ingredients (3 min): Sift the cocoa powder, all-purpose flour, and salt directly over the wet mixture. Gently fold with a spatula until just combined. Do not overmix to avoid tough brownies.
Bake to Perfection (25-30 min): Pour the luscious batter into your prepared pan. Bake for 25-30 minutes. Edges should be set, but the center should still look a little gooey and moist. A toothpick inserted should come out with moist crumbs.
Cool & Slice (60 min+): Let your brownies cool completely in the pan on a wire rack before attempting to lift them out and slicing. This ensures clean, perfectly fudgy squares.

Notes

Substitutions: For a slightly healthier approach, you can experiment with reducing the sugar by a quarter, but be aware it might slightly alter the fudginess. For a gluten-free version, substitute the all-purpose flour with a high-quality 1:1 gluten-free baking blend. For a dairy-free version, swap out the butter for a plant-based butter alternative.

Nutritional information is an estimate based on standard ingredient values as it was not provided in the original article.

Prep Time: 14 minutes
Cook Time: 28 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 300
Sugar: 25g
Sodium: 144mg
Fat: 20g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: Brownie Recipe From Scratch Fudgy And Rich