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buffalo chicken wrap recipe Carrot Slaw and Blue Drizzle
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Diet: General
Description
This recipe transforms simple ingredients into a spicy, tangy, and utterly delicious buffalo chicken wrap, complete with a fresh carrot slaw and creamy blue cheese drizzle, promising crispy edges and a creamy center. It’s a quick, family-friendly meal, perfect for weeknights or game day.
Ingredients
- 2 cups Cooked Chicken, shredded
- 0.5 cup Buffalo Sauce
- 4–6 Large Tortillas, soft
- 1 cup Lettuce, shredded
- 1 cup Carrot, shredded
- 0.25 cup Blue Cheese, crumbled
- 0.5 cup Mayonnaise or Greek Yogurt
- 1 tsp Ranch Seasoning
- 1 Tbsp Lime Juice or Apple Cider Vinegar
Instructions
- Prepare Chicken: Warm 2 cups of pre-cooked shredded chicken in a small pan until just heated through, then toss with 0.5 cup buffalo sauce until well coated and fragrant.
- Make Carrot Slaw: In a medium bowl, combine 1 cup shredded carrots with 1 tablespoon lime juice and a pinch of salt and pepper; stir well until evenly dressed and let sit for 5 minutes.
- Whisk Blue Drizzle: In a small bowl, combine 0.5 cup mayonnaise (or Greek yogurt), 0.25 cup crumbled blue cheese, and 1 teaspoon ranch seasoning; stir until smooth and creamy, adding a splash of milk if too thick.
- Assemble Wraps: Lay out tortillas, spread a thin layer of the blue drizzle, then add a handful of shredded lettuce, a generous portion of the buffalo chicken, and some carrot slaw.
- Roll and Serve: Fold in the sides of the tortilla, then tightly roll it up from the bottom; slice in half diagonally for easy eating and enjoy immediately.
Notes
To save time, use a rotisserie chicken or prepare the chicken and slaw ahead. Avoid overfilling the wrap to prevent messiness. Briefly warm tortillas in a dry skillet for flexibility and to prevent tearing. Apply the blue drizzle sparingly for flavor without making the wrap wet.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 438 calories
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 19 g
- Cholesterol: 15 mg
Keywords: buffalo chicken, wrap, quick meal, weeknight dinner, game day, family friendly, high protein, carrot slaw, blue cheese, American
