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Buffalo Chicken Wrap Recipe Carrot Slaw And Blue Drizzle 1762513694.9385102

buffalo chicken wrap recipe Carrot Slaw and Blue Drizzle


  • Author: Liana Brooks
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Diet: General

Description

This recipe transforms simple ingredients into a spicy, tangy, and utterly delicious buffalo chicken wrap, complete with a fresh carrot slaw and creamy blue cheese drizzle, promising crispy edges and a creamy center. It’s a quick, family-friendly meal, perfect for weeknights or game day.


Ingredients

Scale
  • 2 cups Cooked Chicken, shredded
  • 0.5 cup Buffalo Sauce
  • 46 Large Tortillas, soft
  • 1 cup Lettuce, shredded
  • 1 cup Carrot, shredded
  • 0.25 cup Blue Cheese, crumbled
  • 0.5 cup Mayonnaise or Greek Yogurt
  • 1 tsp Ranch Seasoning
  • 1 Tbsp Lime Juice or Apple Cider Vinegar

Instructions

  1. Prepare Chicken: Warm 2 cups of pre-cooked shredded chicken in a small pan until just heated through, then toss with 0.5 cup buffalo sauce until well coated and fragrant.
  2. Make Carrot Slaw: In a medium bowl, combine 1 cup shredded carrots with 1 tablespoon lime juice and a pinch of salt and pepper; stir well until evenly dressed and let sit for 5 minutes.
  3. Whisk Blue Drizzle: In a small bowl, combine 0.5 cup mayonnaise (or Greek yogurt), 0.25 cup crumbled blue cheese, and 1 teaspoon ranch seasoning; stir until smooth and creamy, adding a splash of milk if too thick.
  4. Assemble Wraps: Lay out tortillas, spread a thin layer of the blue drizzle, then add a handful of shredded lettuce, a generous portion of the buffalo chicken, and some carrot slaw.
  5. Roll and Serve: Fold in the sides of the tortilla, then tightly roll it up from the bottom; slice in half diagonally for easy eating and enjoy immediately.

Notes

To save time, use a rotisserie chicken or prepare the chicken and slaw ahead. Avoid overfilling the wrap to prevent messiness. Briefly warm tortillas in a dry skillet for flexibility and to prevent tearing. Apply the blue drizzle sparingly for flavor without making the wrap wet.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Assembling, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 438 calories
  • Sugar: 3 g
  • Sodium: 880 mg
  • Fat: 21 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 19 g
  • Cholesterol: 15 mg

Keywords: buffalo chicken, wrap, quick meal, weeknight dinner, game day, family friendly, high protein, carrot slaw, blue cheese, American