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buffalo wing sauce recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This easy and delicious homemade buffalo wing sauce recipe delivers a vibrant kick with a rich, glossy texture, perfect for family dinners or game day wings. It features roasted garlic and smoked paprika for a gourmet touch, balancing tang, spice, and a touch of sweetness.
Ingredients
- 0.25 cup neutral vegetable oil
- 6 large garlic cloves, peeled
- 0.5 cup unsalted butter, cubed
- 1 tablespoon smoked paprika
- 1 cup cayenne pepper hot sauce (such as Frank’s RedHot style, ensure alcohol-free)
- 2 tablespoons apple cider vinegar
- 1 tablespoon light brown sugar, packed
- 1 teaspoon onion powder
- 0.5 teaspoon fine sea salt
- 0.5 teaspoon freshly ground black pepper
- 0.25 cup fresh chives, finely chopped (for garnish)
Instructions
- Preheat Oven & Roast Garlic: Preheat oven to 180 C (350 F). Toss 6 peeled garlic cloves with 0.25 cup vegetable oil on a small baking sheet. Roast 15-20 minutes until golden and tender. Let cool.
- Melt Butter & Infuse Flavors: In a small saucepan over medium-low heat, melt 0.5 cup unsalted butter. Add mashed roasted garlic and 1 tablespoon smoked paprika. Stir and infuse gently for 5 minutes, allowing flavors to meld and create aromatic warmth.
- Combine Wet & Dry Ingredients: Stir in 1 cup cayenne pepper hot sauce, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 teaspoon onion powder, 0.5 teaspoon salt, and 0.5 teaspoon black pepper.
- Whisk & Simmer Sauce: Increase heat to medium. Bring to a gentle simmer, whisking. Simmer 8-10 minutes, stirring, until the sauce thickens and coats a spoon.
- Cool & Serve: Remove from heat. Allow to cool for a few minutes; the sauce will thicken slightly as it cools. Toss thoroughly cooked, crispy wings with warm sauce until evenly coated. Garnish with finely chopped fresh chives.
Notes
For a dairy-free option, use vegan butter. For a low-carb meal, omit brown sugar and ensure hot sauce has no added sugar. If sauce appears to separate, whisk vigorously over low heat to re-emulsify. If too thick, thin with a tiny splash more hot sauce or warm water while reheating, whisking well.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 120 calories
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: buffalo wing sauce, easy dinner idea, game day wings, homemade sauce, family-friendly, quick meal, roasted garlic, smoked paprika, stovetop sauce, American cuisine
