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Butterball Turkey Breast With Herb Seasoning
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This juicy, flavorful Butterball Turkey Breast with Herb Seasoning is perfect for busy cooks, offering tender, pre-brined meat with minimal fuss.
Ingredients
- Butterball Turkey Breast with Herb Seasoning (3lb / 1.36kg)
- 1 tbsp olive oil or butter (15ml)
- 1/2 cup chicken or vegetable broth (120ml)
- 1–2 sprigs fresh herbs (like rosemary or thyme, optional)
- 2–3 lemon slices (optional)
- 2–3 smashed garlic cloves (optional)
Instructions
- Thaw & Prep (10 mins): Ensure your Butterball Turkey Breast with Herb Seasoning is fully thawed in the refrigerator (takes 24-48 hours). Pat the entire breast very dry with paper towels. Preheat your oven to 375°F (190°C).
- Optional Sear (5 mins): For extra-golden skin, heat 1 tablespoon of olive oil or butter in an oven-safe skillet over medium-high heat. Place the turkey breast, skin-side down, and sear for 3-5 minutes until golden brown.
- Roast to Perfection (60-90 mins): Transfer the turkey breast, skin-side up, to a roasting pan or keep it in your skillet. Pour the chicken or vegetable broth around the base. Roast for 60-90 minutes, or until the internal temperature reaches a safe 165°F (74°C) in the thickest part. For air fryer variation, cook at 350°F (175°C) for 35-45 minutes.
- Rest & Slice (10-15 mins): Remove the cooked breast from the oven and tent it loosely with aluminum foil. Let it rest for 10-15 minutes to allow juices to redistribute. Slice and serve.
Notes
Substitutions: Dried herbs can be substituted for fresh. Olive oil and melted butter are interchangeable for searing. Feel free to add a pinch more salt, black pepper, or garlic powder to taste.
Storage: Store any leftover turkey slices in an airtight container in the refrigerator for 3-4 days. Cooked slices can be frozen in freezer-safe bags or containers for up to 3 months.
Reheating: To keep turkey moist, reheat slices gently in the oven at 300°F (150°C) with a splash of chicken broth or water, or briefly in the microwave on a lower power setting.
Allergies & Safety: Always check the specific Butterball Turkey Breast label for detailed allergen information. Ensure the internal temperature reaches 165°F (74°C) for food safety. An instant-read thermometer is your best friend to avoid overcooking and drying out the turkey.
Nutritional data is an estimate.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Roasted, Seared
Nutrition
- Serving Size: 1 serving (approx. 4 oz/113g)
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Butterball Turkey Breast With Herb Seasoning
