On my busiest nights, I always reach for simple, delicious solutions, and this recipe for Butterball Turkey Breast with Herb Seasoning is an absolute game-changer! Tired of dry turkey or complicated dinner recipes? Discover how easy it is to make perfectly juicy, flavorful Butterball Turkey Breast with Herb Seasoning for your family. This guide is for busy home cooks who want delicious results without the fuss. We’ll cover everything from prep to serving, ensuring a foolproof meal you’ll love, tested by thousands of happy families.
Table of Contents
Table of Contents
Ingredient Breakdown (with Measurements, Purpose)
Getting a fantastic meal on the table starts with understanding your ingredients. This recipe shines because the Butterball Turkey Breast with Herb Seasoning comes pre-prepared, taking most of the work out of your hands!
Core Ingredients:
- Butterball Turkey Breast with Herb Seasoning (e.g., 3lb / 1.36kg): Pre-brined and seasoned for tender, flavorful results without extra effort.
- 1 tbsp olive oil or butter (15ml): For searing, to create a beautiful golden-brown and crispy skin.
- 1/2 cup chicken or vegetable broth (120ml): Adds moisture to the roasting pan, helping to keep the turkey juicy and contributing to pan drippings.
Optional Add-ins & Smart Swaps:
- Fresh herbs like rosemary or thyme (1-2 sprigs): For an extra layer of fragrant aroma and a gourmet touch.
- Lemon slices (2-3 slices): Placed around or on top of the turkey for bright, zesty flavor that complements the herbs.
- Smashed garlic cloves (2-3 cloves): Adds subtle, savory notes to the pan drippings.
- Swap oil for melted butter or vice versa: Use whatever you have on hand for searing; both work wonderfully for golden skin.
Notes on Quality/Seasonality: Butterball ensures consistent quality and convenience, making this a reliable choice for any meal. If you’re using fresh herbs, they’ll offer the best vibrant flavor; dried herbs are a good substitute if fresh aren’t available.
Step-by-Step Preparation Instructions
Here’s how to achieve that perfectly cooked, juicy turkey breast without any stress. Just follow these steps, and you’ll have a fantastic meal ready to enjoy!
- Thaw & Prep (10 mins): Before cooking your Butterball Turkey Breast with Herb Seasoning, ensure it’s fully thawed in the refrigerator first. This usually takes 24-48 hours. Once thawed, pat the entire breast very dry with paper towels; this is a crucial step for achieving crispy, golden skin. Preheat your oven to 375°F (190°C).
- Optional Sear (5 mins): For an extra-golden and delicious skin, heat 1 tablespoon of olive oil or butter in an oven-safe skillet (like cast iron) over medium-high heat. Carefully place the turkey breast, skin-side down, in the hot skillet and sear for 3-5 minutes until the skin is beautifully golden brown.
- Roast to Perfection (60-90 mins): Transfer the turkey breast, skin-side up, to a roasting pan or keep it in your oven-safe skillet. Pour the chicken or vegetable broth around the base of the pan. Roast for 60-90 minutes, or until the internal temperature reaches a safe 165°F (74°C) in the thickest part of the breast, without touching the bone. Look for a gorgeous golden-brown exterior.
- Air Fryer Variation: Cook at 350°F (175°C) for 35-45 minutes, checking the internal temperature with a meat thermometer.
- Slow Cooker Note: A slow cooker is generally not ideal for this specific product due to its pre-seasoning and the desire for crispy skin, which a slow cooker won’t provide.
- Rest & Slice (10-15 mins): This step is vital for juicy turkey! Remove the cooked breast from the oven and tent it loosely with aluminum foil. Let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring every slice is tender and moist.
- Troubleshooting Tip: If the turkey is browning too quickly, simply tent it with foil earlier in the roasting process. If you find your turkey drying out, it’s likely been overcooked – always rely on that trusty meat thermometer!
When and How to Use It (Occasions, Storage)
This incredibly versatile Butterball Turkey Breast with Herb Seasoning fits into so many meal plans. I find it’s perfect for simplifying dinner any day of the week!
Situations:
- Busy Weeknight Dinners: Minimal prep, maximum flavor – a true lifesaver.
- Convenient Helper for Holiday Meals: Take some pressure off during big holiday feasts by serving a smaller, perfectly cooked turkey.
- Excellent for Meal Prepping Lunches: Slice it up for salads, sandwiches, or alongside roasted veggies for healthy, ready-to-go meals.
- Crowd-Pleaser for Potlucks or Small Gatherings: Easy to transport and always a hit.
Serving Ideas and Pairings:
- Serve sliced with classic mashed potatoes, crisp roasted asparagus, or a creamy green bean casserole.
- For a lighter meal, pair it with a simple side salad and a vinaigrette dressing.
- Absolutely delicious with homemade gravy made from the pan drippings, or a dollop of cranberry sauce for a tangy contrast.
Storage:
- Refrigeration: Store any leftover turkey slices in an airtight container in the fridge for 3-4 days.
- Freezing: Cooked slices can be frozen in freezer-safe bags or containers for up to 3 months. This is great for future meal prep!
Reheating Guidance:
To keep your turkey moist when reheating, do so gently. Reheat slices in the oven at 300°F (150°C) with a splash of chicken broth or water to prevent drying out. You can also warm it briefly in the microwave on a lower power setting.
How It Supports Effortless Family Dinners
This recipe for Butterball Turkey Breast with Herb Seasoning is truly a lifesaver for busy families! The pre-seasoned nature of the turkey means minimal prep work, saving you precious time in the kitchen. It delivers reliable, delicious results every time, taking the guesswork out of dinner, which I appreciate on hectic evenings. Plus, leftovers are incredibly versatile and can be transformed into new meals, making it an incredibly convenient option for meal planning.
Tips, Adjustments, and Cautions — expanded with Butterball Turkey Breast with Herb Seasoning
Even with a convenient product like this, a few simple tips can elevate your meal. Here’s what I’ve learned for the best results:
Technique Upgrades:
- For even juicier results, ensure you always rest your Butterball Turkey Breast with Herb Seasoning after cooking. This crucial step allows the juices to redistribute throughout the meat.
- Basting periodically with the pan juices during roasting can add extra flavor and moisture, especially to the skin.
Seasoning Adjustments:
- While pre-seasoned, feel free to add a pinch more salt, black pepper, or a dash of garlic powder to taste if you like a bolder flavor profile.
- Consider a sprinkle of paprika for color and a subtle smoky note.
Texture Control:
- The golden rule for tender, juicy turkey? Do not overcook! An instant-read thermometer is your best friend for a perfectly cooked Butterball Turkey Breast.
- Applying high heat at the start, either through searing or a slightly higher initial oven temperature, can help achieve that wonderfully crispy skin.
Allergy or Dietary Notes:
- Always check the specific Butterball Turkey Breast label for detailed allergen information, as ingredients can vary.
- Ensure the internal temperature reaches 165°F (74°C) in the thickest part for food safety. This is what I always watch for myself.
FAQs
Do I need to thaw my Butterball Turkey Breast with Herb Seasoning?
Yes, always thaw your Butterball Turkey Breast fully in the refrigerator before cooking. This ensures even cooking and the best possible texture and flavor.
How long does it take to cook Butterball Turkey Breast?
Typically, a 3lb Butterball Turkey Breast will take 60-90 minutes to cook at 375°F (190°C). However, always cook until the internal temperature reaches 165°F (74°C).
What temperature should I cook Butterball Turkey Breast to?
The safe internal temperature for Butterball Turkey Breast, and all poultry, is 165°F (74°C). Always check the thickest part with an instant-read thermometer.
Can I cook Butterball Turkey Breast in an air fryer?
Yes, you can! Cook it in an air fryer at 350°F (175°C) for approximately 35-45 minutes, making sure to check the internal temperature for doneness.
How do I keep my Butterball Turkey Breast from drying out?
The key is not to overcook it. Use a meat thermometer to pull it from the oven at 165°F (74°C), and always let the Butterball Turkey Breast rest for 10-15 minutes after cooking.
What are good side dishes for Butterball Turkey Breast?
Classic pairings like mashed potatoes, roasted vegetables, and green beans are always winners. A fresh salad or cranberry sauce also complements the Butterball Turkey Breast beautifully.
Can I freeze cooked Butterball Turkey Breast?
Absolutely! Once cooled, slice the cooked turkey breast and store it in an airtight, freezer-safe container or bag for up to 3 months. Thaw in the fridge before reheating.
Enjoy stress-free, delicious family dinners with this incredibly easy Butterball Turkey Breast with Herb Seasoning recipe. Pin this recipe for your next weeknight meal!
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Butterball Turkey Breast With Herb Seasoning
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This juicy, flavorful Butterball Turkey Breast with Herb Seasoning is perfect for busy cooks, offering tender, pre-brined meat with minimal fuss.
Ingredients
- Butterball Turkey Breast with Herb Seasoning (3lb / 1.36kg)
- 1 tbsp olive oil or butter (15ml)
- 1/2 cup chicken or vegetable broth (120ml)
- 1–2 sprigs fresh herbs (like rosemary or thyme, optional)
- 2–3 lemon slices (optional)
- 2–3 smashed garlic cloves (optional)
Instructions
- Thaw & Prep (10 mins): Ensure your Butterball Turkey Breast with Herb Seasoning is fully thawed in the refrigerator (takes 24-48 hours). Pat the entire breast very dry with paper towels. Preheat your oven to 375°F (190°C).
- Optional Sear (5 mins): For extra-golden skin, heat 1 tablespoon of olive oil or butter in an oven-safe skillet over medium-high heat. Place the turkey breast, skin-side down, and sear for 3-5 minutes until golden brown.
- Roast to Perfection (60-90 mins): Transfer the turkey breast, skin-side up, to a roasting pan or keep it in your skillet. Pour the chicken or vegetable broth around the base. Roast for 60-90 minutes, or until the internal temperature reaches a safe 165°F (74°C) in the thickest part. For air fryer variation, cook at 350°F (175°C) for 35-45 minutes.
- Rest & Slice (10-15 mins): Remove the cooked breast from the oven and tent it loosely with aluminum foil. Let it rest for 10-15 minutes to allow juices to redistribute. Slice and serve.
Notes
Substitutions: Dried herbs can be substituted for fresh. Olive oil and melted butter are interchangeable for searing. Feel free to add a pinch more salt, black pepper, or garlic powder to taste.
Storage: Store any leftover turkey slices in an airtight container in the refrigerator for 3-4 days. Cooked slices can be frozen in freezer-safe bags or containers for up to 3 months.
Reheating: To keep turkey moist, reheat slices gently in the oven at 300°F (150°C) with a splash of chicken broth or water, or briefly in the microwave on a lower power setting.
Allergies & Safety: Always check the specific Butterball Turkey Breast label for detailed allergen information. Ensure the internal temperature reaches 165°F (74°C) for food safety. An instant-read thermometer is your best friend to avoid overcooking and drying out the turkey.
Nutritional data is an estimate.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Roasted, Seared
Nutrition
- Serving Size: 1 serving (approx. 4 oz/113g)
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Butterball Turkey Breast With Herb Seasoning