Do I need to thaw my Butterball Turkey Breast with Herb Seasoning?

Yes, always thaw your Butterball Turkey Breast fully in the refrigerator before cooking. This ensures even cooking and the best possible texture and flavor.

How long does it take to cook Butterball Turkey Breast?

Typically, a 3lb Butterball Turkey Breast will take 60-90 minutes to cook at 375°F (190°C). However, always cook until the internal temperature reaches 165°F (74°C).

What temperature should I cook Butterball Turkey Breast to?

The safe internal temperature for Butterball Turkey Breast, and all poultry, is 165°F (74°C). Always check the thickest part with an instant-read thermometer.

Can I cook Butterball Turkey Breast in an air fryer?

Yes, you can! Cook it in an air fryer at 350°F (175°C) for approximately 35-45 minutes, making sure to check the internal temperature for doneness.

How do I keep my Butterball Turkey Breast from drying out?

The key is not to overcook it. Use a meat thermometer to pull it from the oven at 165°F (74°C), and always let the Butterball Turkey Breast rest for 10-15 minutes after cooking.

What are good side dishes for Butterball Turkey Breast?

Classic pairings like mashed potatoes, roasted vegetables, and green beans are always winners. A fresh salad or cranberry sauce also complements the Butterball Turkey Breast beautifully.

Can I freeze cooked Butterball Turkey Breast?

Absolutely! Once cooled, slice the cooked turkey breast and store it in an airtight, freezer-safe container or bag for up to 3 months. Thaw in the fridge before reheating.

Butterball Turkey Breast With Herb Seasoning

Name: Butterball Turkey Breast With Herb Seasoning
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: Butterball Turkey Breast with Herb Seasoning (3lb / 1.36kg); 1 tbsp olive oil or butter (15ml); 1/2 cup chicken or vegetable broth (120ml); 1-2 sprigs fresh herbs (like rosemary or thyme, optional); 2-3 lemon slices (optional); 2-3 smashed garlic cloves (optional)

Description

This juicy, flavorful Butterball Turkey Breast with Herb Seasoning is perfect for busy cooks, offering tender, pre-brined meat with minimal fuss.

Ingredients

Scale

Butterball Turkey Breast with Herb Seasoning (3lb / 1.36kg)
1 tbsp olive oil or butter (15ml)
1/2 cup chicken or vegetable broth (120ml)
1–2 sprigs fresh herbs (like rosemary or thyme, optional)
2–3 lemon slices (optional)
2–3 smashed garlic cloves (optional)

Instructions

Thaw & Prep (10 mins): Ensure your Butterball Turkey Breast with Herb Seasoning is fully thawed in the refrigerator (takes 24-48 hours). Pat the entire breast very dry with paper towels. Preheat your oven to 375°F (190°C).
Optional Sear (5 mins): For extra-golden skin, heat 1 tablespoon of olive oil or butter in an oven-safe skillet over medium-high heat. Place the turkey breast, skin-side down, and sear for 3-5 minutes until golden brown.
Roast to Perfection (60-90 mins): Transfer the turkey breast, skin-side up, to a roasting pan or keep it in your skillet. Pour the chicken or vegetable broth around the base. Roast for 60-90 minutes, or until the internal temperature reaches a safe 165°F (74°C) in the thickest part. For air fryer variation, cook at 350°F (175°C) for 35-45 minutes.
Rest & Slice (10-15 mins): Remove the cooked breast from the oven and tent it loosely with aluminum foil. Let it rest for 10-15 minutes to allow juices to redistribute. Slice and serve.

Notes

Substitutions: Dried herbs can be substituted for fresh. Olive oil and melted butter are interchangeable for searing. Feel free to add a pinch more salt, black pepper, or garlic powder to taste.

Storage: Store any leftover turkey slices in an airtight container in the refrigerator for 3-4 days. Cooked slices can be frozen in freezer-safe bags or containers for up to 3 months.

Reheating: To keep turkey moist, reheat slices gently in the oven at 300°F (150°C) with a splash of chicken broth or water, or briefly in the microwave on a lower power setting.

Allergies & Safety: Always check the specific Butterball Turkey Breast label for detailed allergen information. Ensure the internal temperature reaches 165°F (74°C) for food safety. An instant-read thermometer is your best friend to avoid overcooking and drying out the turkey.

Nutritional data is an estimate.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Dinner
Method: Roasted, Seared

Nutrition

Serving Size: 1 serving (approx. 4 oz/113g)
Calories: 180 kcal
Sugar: 0g
Sodium: 450mg
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 5.5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 85mg

Keywords: Butterball Turkey Breast With Herb Seasoning