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Cabbage And Noodles Recipe With Gingered Amber Onions 1761299641.2555923

cabbage and noodles recipe with Gingered Amber Onions


  • Author: Nicole Martinez
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This simple cabbage and noodles recipe with Gingered Amber Onions transforms humble ingredients into a family-friendly feast. It’s a budget-friendly, satisfying meal that delivers big flavors without fuss, perfect for busy weeknights or cozy dinners.


Ingredients

Scale
  • 1 head (about 2 lbs) fresh green cabbage, shredded
  • 12 oz (340 g) wide egg noodles
  • 2 large sweet onions, thinly sliced
  • 1 Tbsp (15 g) fresh ginger, grated
  • 4 Tbsp (60 g) butter or oil
  • 0.25 cup (60 ml) vegetable broth or water
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Noodles: Cook 12 oz wide egg noodles according to package directions (8-10 minutes) until al dente. Drain and set aside.
  2. Caramelize Onions: In a large 10-inch skillet, melt 2 Tbsp butter or oil over medium heat. Cook the thinly sliced sweet onions for 10-15 minutes until softened and beginning to brown.
  3. Add Ginger: Stir in 1 Tbsp grated fresh ginger and cook for 2-3 minutes until fragrant. If the onions appear dry, add 1-2 Tbsp broth.
  4. Sauté Cabbage: Add the shredded cabbage to the skillet. Pour in 0.25 cup broth or water, cover, and cook for 5-7 minutes until the cabbage is tender-crisp and bright green.
  5. Combine and Season: Add the cooked noodles to the skillet with the cabbage and gingered amber onions. Toss gently to combine. Season generously with salt and black pepper.

Notes

Consider using pre-shredded cabbage for faster weeknight preparation. For a higher protein meal, add cooked chicken or ground turkey at the end. A dash of apple cider vinegar can brighten the flavors at the end. Use olive oil for a dairy-free option. Store leftovers in an airtight container for up to 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing, Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (220 g)
  • Calories: 330 calories
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 35 mg

Keywords: easy dinner, comfort food, cabbage, noodles, gingered onions, vegetarian, budget-friendly, quick meal