Description
This Cajun Garlic Butter Sauce with Lemon Herb Swirl is a flavorful experience, combining Cajun spices, rich butter, zesty lemon, and fresh herbs. It’s easy to make and perfect for seafood, vegetables, or pasta.
Ingredients
Scale
- 115g (½ cup) Unsalted Butter, Cubed: Forms the base of the sauce.
- 115g (½ cup) Unsalted Butter, Softened: For the lemon-herb swirl.
- 4 Cloves Garlic, Minced (12g / ½ oz): Essential for aromatic flavor.
- 2 tsp Cajun Seasoning (4g / 0.14 oz): Adds heat and depth of flavor.
- 1 tsp Smoked Paprika (2g / 0.07 oz): Provides a smoky undertone.
- 1 tsp Dried Thyme (1g / 0.04 oz): Adds an earthy, herbaceous note.
- ½ tsp Sea Salt: Enhances all flavors.
- ½ tsp Freshly Ground Black Pepper: Adds a subtle bite.
- Zest of 1 Lemon (1g / 0.03 oz): Provides bright citrus aroma.
- 1 Tbsp Fresh Lemon Juice (15ml / ½ fl oz): Adds tangy acidity.
- 2 Tbsp Finely Chopped Fresh Parsley (6g / 0.2 oz): For vibrant color and flavor.
- Optional: 1 tsp Honey (7g / ¼ oz): Adds sweetness and sheen.
Instructions
- Melt Butter Base: Gently melt cubed butter in a saucepan.
- Sauté Garlic: Add minced garlic and sauté for 1-2 minutes until fragrant.
- Bloom Spices: Stir in Cajun seasoning, paprika, thyme, salt, and pepper; cook for 30 seconds.
- Add Honey: (Optional) Whisk in honey for sweetness and sheen.
- Finish Sauce Base: Remove from heat; whisk in lemon zest and juice.
- Prepare Swirl: Combine softened butter and parsley in a bowl.
- Assemble & Swirl: Spoon sauce over dish; dollop with swirl and gently mix.
- Final Touches: Drizzle with remaining sauce and sprinkle with parsley.
Notes
For best results, use fresh ingredients and avoid browning the garlic or butter. Adjust Cajun seasoning to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 90 mg
Keywords: cajun, garlic butter, sauce, lemon, herbs, seafood, shrimp, boil, easy