Cajun Stuffing Recipe

I always look forward to making a hearty dish that truly gathers everyone around the table. This easy cajun stuffing recipe, with its inviting aromas and perfectly moist texture, delivers on comfort and flavor. It transforms mealtime into something special, bringing a bold, savory kick that your family will love. Especially during busy weeknights, I find it’s a great way to use up day-old bread and create a satisfying family dinner.

Ingredients for Your Amazing Cajun Stuffing

Crafting this flavorful cajun stuffing recipe starts with a thoughtful selection of quality ingredients. Here’s a comprehensive list to guide your shopping, ensuring every bite is rich and comforting.

• Day-old French bread or cornbread: 500 g (1.1 lbs), cut into 1.5 cm (½-inch) cubes. Provides the essential comforting body. (Stale sandwich bread also works well if you’re out of French bread!)
• Olive oil: 60 ml (¼ cup). Used for sautéing the aromatics.
• Onion: 1 large (approx. 200 g), finely diced.
• Celery stalks: 2 (approx. 150 g), finely diced.
• Green bell pepper: 1 (approx. 150 g), finely diced. These form the “Holy Trinity” base.
• Garlic: 2 cloves, minced. Adds a savory depth.
• Ground chicken: 450 g (1 lb). Our hearty protein for this high-protein stuffing.
• Dried thyme: 5 g (1 teaspoon). An earthy, aromatic staple.
• Ground cinnamon: 2 g (½ teaspoon).
• Ground allspice: 1 g (¼ teaspoon).
• Ground nutmeg: 0.5 g (⅛ teaspoon). These warm spices add complexity.
• Cayenne pepper: 2 g (½ teaspoon), or to taste. For a pleasant, gentle heat.
• Fine sea salt: 10 g (2 teaspoons), or to taste.
• Freshly ground black pepper: 2 g (½ teaspoon). For overall seasoning.
• Chicken broth: 480 ml (2 cups). Ensures a perfectly moist texture.
• Large eggs: 2, lightly beaten. Acts as a binder.
• Unsalted pistachios: 60 g (½ cup), shelled and roughly chopped. For a delightful crunch.
• Fresh parsley: 30 g (¼ cup), chopped. Brightens the overall flavor.
• Pomegranate molasses: 60 ml (¼ cup), divided. Adds a unique tangy-sweet glaze.
• Fresh pomegranate arils: 80 g (½ cup), divided. Offers sweet-tart bursts and visual appeal. (You can use dried cranberries for a similar tang if pomegranates are not in season.)
• Fresh mint leaves: 15 g (¼ cup), finely chopped. A vibrant garnish.

Now, let’s explore some specifics on these components:

Core Ingredients for a Flavorful Base

The foundation of this cajun stuffing recipe relies on fresh aromatics like onion, celery, and bell pepper, alongside tender ground chicken. These elements build layers of savory flavor.

Optional Add-ins & Smart Swaps for Your Cajun Stuffing Recipe

Beyond the core, eggs bind beautifully, while the blend of thyme, cinnamon, allspice, nutmeg, and cayenne creates a signature warmth. Fresh parsley adds a bright finish.

Premium/Healthy Variations

For a wholesome family dinner, opt for organic chicken and high-quality olive oil. Using whole wheat bread can also increase fiber, contributing to a healthier eating plan.

Seasonal & Freshness Notes

Fresh pomegranates and mint elevate this dish, providing seasonal vibrancy and a beautiful finish. Pistachios add a welcome textural contrast and nutty note.

Step-by-Step Preparation Instructions for Perfect Cajun Stuffing

Follow these detailed steps to create a truly memorable cajun stuffing recipe. Precision and sensory cues will guide you to a perfect result every time. I often toast my bread cubes the night before; it’s a great little hack to save time on busy cooking days, and the dryer bread absorbs flavor even better.

1. Prep Your Ingredients: Preheat oven to 190°C (375°F). If bread isn’t stale, spread 500 g (1.1 lbs) cubes (1.5 cm / ½-inch) on a baking sheet. Toast 10-15 minutes until golden and crisp; set aside.
2. Cook Ground Chicken: Heat 60 ml (¼ cup) olive oil in a large skillet. Add 450 g (1 lb) ground chicken, breaking it up. Cook 8-10 minutes until browned and cooked through. Drain fat.
3. Sauté Veggies & Spices: In the same pan, add diced onion, celery, bell pepper. Sauté 8-10 minutes until softened. Stir in 2 minced garlic cloves and all dried spices; cook 1 minute until fragrant.
4. Combine & Moisten: In a large bowl, mix bread, chicken/veggies, half pistachios/arils, parsley. Separately, whisk broth, eggs, 30 ml (2 tbsp) pomegranate molasses. Pour liquid over; toss gently until bread is moist.

Low-Carb Option

Use a low-carb bread alternative or increase vegetables, reducing bread quantity, for a lighter cajun stuffing recipe.

Vegan Option

For a plant-based version, swap ground chicken for a plant-based alternative and use vegetable broth instead of chicken broth.

5. Bake to Perfection: Transfer to a lightly oiled 23×33 cm (9×13-inch) baking dish. Bake 40-50 minutes until golden brown, crisp on top, and the interior is set. A knife inserted should come out clean. If it appears dry, splash in 2-3 Tbsp warm broth.

Troubleshooting

If your cajun stuffing appears too moist, bake it uncovered for an additional 5-10 minutes to allow moisture to evaporate and the top to crisp up nicely. Ensure it’s cooked through by checking the center.

Best Times to Enjoy and Storage Tips for Cajun Stuffing

This hearty cajun stuffing recipe isn’t just for holidays; it’s a fantastic addition to many meals. Its robust flavor makes it a versatile side for various occasions.

• Perfect Occasions:
• Family Dinners: A comforting, hearty side for any weeknight.
• Holiday Feasts: Thanksgiving or Christmas will be extra special with this unique cajun stuffing.
• Potlucks: A crowd-pleaser that always stands out.
• Easy Weeknight Meals: Pairs well with roasted chicken or pork loin.
• Serving Pairings:
• Main Dishes: Roast turkey, grilled chicken, or pork loin.
• Complementary Sides: Green bean casserole, sweet potato casserole, collard greens.
• Toppings: A dollop of cranberry sauce or fresh parsley.
• Storage & Reheating:
• Fridge: Store leftovers in an airtight container for 3-4 days.
• Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge.
• Reheating: Warm in the oven at 300°F (150°C) for 20-30 minutes, or microwave individual portions. Add a splash of broth if dry.

Health, Nutrition & Lifestyle Benefits of This Cajun Stuffing Recipe

Our cajun stuffing recipe offers more than just incredible flavor; it fits well into various healthy eating goals. This dish is one of our favorite easy healthy dinner ideas that can also serve as a quick meal prep recipe for the week, offering satisfying high-protein components when made with sausage, and easily adapted for low-carb options.

• Connect to Your Diet: This hearty stuffing can be a good source of protein and complex carbohydrates, providing sustained energy.
• Wellness Points:
• Provides a satisfying and nourishing component to any meal.
• Customizable for dietary needs, making it a versatile dish.
• Fiber from vegetables supports digestive health.
• A comforting meal that promotes well-being.

How This Cajun Stuffing Recipe Matches Everyday Goals

Beyond its delicious taste, this cajun stuffing recipe supports practical home cooking needs, making it a go-to for many families.

• Budget-Friendly: Uses common, affordable ingredients to create a rich, flavorful dish without breaking the bank.
• Time-Saving & Make-Ahead: Prep vegetables and even assemble the stuffing a day ahead, saving time on busy cooking days.
• Crowd-Pleaser: A unique and delicious dish that will impress family and friends alike.

Pro Tips and Adjustments for Your Cajun Stuffing

Achieving the perfect texture and flavor with your cajun stuffing is simple with these expert tips and customizable adjustments. I often toast my bread cubes a bit extra for maximum crispness.

• Technique Refinements for Better Flavor & Texture:
• Use slightly stale or lightly toasted bread cubes to prevent soggy stuffing.
• Don’t overmix once broth is added; mix just until combined.
• For an extra crispy top, bake uncovered for the last 10 minutes or broil briefly.
• Seasoning and Spice Adjustments:
• For more heat, add extra cayenne pepper or a dash of hot sauce.
• For milder taste, reduce Cajun seasoning; rely more on paprika and garlic powder.
• Fresh herbs like sage or rosemary add different aromatic notes.
• Allergy-Friendly or Kid-Friendly Modifications:
• For dairy-free, use olive oil instead of butter.
• For nut allergies, ensure broth and bread are nut-free.
• For kids, make a separate, less spicy batch by reducing or omitting cayenne.

FAQs about Cajun Stuffing

Is Cajun stuffing recipe good for weight loss?

While not a low-calorie dish, you can modify this Cajun stuffing recipe with lean meats, extra vegetables, and whole wheat bread for a balanced diet in moderation. Focus on portion control.

Where to buy quality Cajun stuffing ingredients?

Look for fresh vegetables in your local produce aisle, quality sausage at a reputable butcher, and good quality broth at any grocery store. Specialty Cajun seasoning blends are also widely available.

Can I use Cajun stuffing recipe in meal prep plans?

Absolutely! This Cajun stuffing recipe is excellent for meal prep. Cook a large batch and portion it into containers for easy grab-and-go lunches or dinners throughout the week.

Can I make Cajun stuffing ahead of time?

Yes, you can assemble the Cajun stuffing mixture a day in advance, cover it, and refrigerate. Before baking, let it come to room temperature for about 30 minutes, then bake as directed.

What kind of bread is best for Cajun stuffing?

Stale French bread, Italian bread, or cornbread are all fantastic choices for Cajun stuffing. The key is using slightly dry bread that can absorb the flavorful broth without becoming mushy.

Is Cajun stuffing recipe spicy?

Our Cajun stuffing recipe has a moderate kick from Cajun seasoning. You can easily adjust the spice level by adding more or less cayenne pepper to suit your preference. I often add a pinch more cayenne for my own tastes.

Can I add seafood to Cajun stuffing?

Yes, many traditional Cajun dressings include seafood like oysters or shrimp. Simply sauté them briefly before adding to the mixture for a delicious seafood Cajun stuffing variation.

Conclusion

This easy cajun stuffing recipe brings bold, comforting flavor to your family’s table, offering satisfaction every time. Save this delicious and family-friendly recipe to your Pinterest board for quick meals and future gatherings!

cajun stuffing recipe

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• Author: Jusmira Rayne
• Total Time: 90 minutes
• Yield: 10 servings 1x
• Diet: General

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Description

This easy Cajun stuffing recipe features day-old bread, ground chicken, the (Holy Trinity) of vegetables, and warm spices, baked to a moist, savory perfection. It’s a hearty and flavorful dish perfect for family dinners or special occasions, with a unique tangy-sweet glaze from pomegranate molasses.

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Ingredients

Scale 1x2x3x

• 1.1 lbs day-old French bread or cornbread, cut into 0.5-inch (1.5 cm) cubes
• 0.25 cup (60 ml) olive oil
• 1 large onion (200 g), finely diced
• 2 celery stalks (150 g), finely diced
• 1 green bell pepper (150 g), finely diced
• 2 cloves garlic, minced
• 1 lb (450 g) ground chicken
• 1 teaspoon (5 g) dried thyme
• 0.5 teaspoon (2 g) ground cinnamon
• 0.25 teaspoon (1 g) ground allspice
• 0.125 teaspoon (0.5 g) ground nutmeg
• 0.5 teaspoon (2 g) cayenne pepper, or to taste
• 2 teaspoons (10 g) fine sea salt, or to taste
• 0.5 teaspoon (2 g) freshly ground black pepper
• 2 cups (480 ml) chicken broth
• 2 large eggs, lightly beaten
• 0.5 cup (60 g) unsalted pistachios, shelled and roughly chopped
• 0.25 cup (30 g) fresh parsley, chopped
• 0.25 cup (60 ml) pomegranate molasses, divided
• 0.5 cup (80 g) fresh pomegranate arils, divided
• 0.25 cup (15 g) fresh mint leaves, finely chopped

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Instructions

1. Prep Ingredients: Preheat oven to 375(deg)F (190(deg)C). If bread isn’t stale, spread 1.1 lbs (500 g) bread cubes (0.5-inch / 1.5 cm) on a baking sheet and toast for 10-15 minutes until golden and crisp; set aside.
2. Cook Ground Chicken: Heat 0.25 cup (60 ml) olive oil in a large skillet. Add 1 lb (450 g) ground chicken, breaking it up, and cook for 8-10 minutes until browned and cooked through. Drain any excess fat.
3. Saute Vegetables And Spices: In the same pan, add the diced onion, celery, and bell pepper. Sauté for 8-10 minutes until softened. Stir in 2 minced garlic cloves and all the dried spices (thyme, cinnamon, allspice, nutmeg, cayenne, salt, black pepper); cook for 1 minute until fragrant.
4. Combine Ingredients: In a large bowl, combine the toasted bread, cooked chicken and vegetable mixture, half of the chopped pistachios, and half of the pomegranate arils, along with the chopped fresh parsley. In a separate bowl, whisk together the chicken broth, 2 lightly beaten large eggs, and 2 tablespoons (30 ml) of the pomegranate molasses. Pour the liquid mixture over the bread mixture and toss gently until the bread is evenly moistened.
5. Bake Stuffing: Transfer the mixture to a lightly oiled 9×13-inch (23×33 cm) baking dish. Bake for 40-50 minutes in the preheated oven until golden brown, crisp on top, and the interior is set (a knife inserted should come out clean). If the stuffing appears dry, splash in 2-3 tablespoons of warm broth during baking.

Notes

For a time-saving hack, toast bread cubes the night before. If stuffing appears too moist, bake uncovered for an additional 5-10 minutes. For a low-carb option, reduce bread and increase vegetables; for a vegan option, use plant-based ground and vegetable broth. Garnish with remaining pomegranate molasses, arils, and mint for best presentation and flavor.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking, Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (180 g)
• Calories: 400 calories
• Sugar: 20 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 6 g
• Protein: 28 g
• Cholesterol: 100 mg

Keywords: easy stuffing, cajun, high-protein, family dinner, weeknight meal, day-old bread, pomegranate, pistachios, Holy Trinity, savory