Description
Enjoy a California-inspired twist on the classic Turkey Club! This wrap combines sliced turkey, crispy turkey bacon, fresh veggies, and a zesty chipotle mayo, all wrapped in a warm whole wheat tortilla.
Ingredients
Scale
- 150g (5oz) Roasted Turkey Breast, thinly sliced
- 50g (1.75oz) Turkey Bacon Strips, cooked crisp
- 1 Large Whole Wheat Tortilla (≈60g / 2oz)
- 30g (1oz) Shredded Sharp Cheddar Cheese
- ½ Avocado (≈70g / 2.5oz), sliced
- ¼ Cup (60ml) Chipotle Mayo
- 2 Large Romaine Lettuce Leaves, washed
- 4 Thin Slices (≈40g / 1.4oz) Ripe Tomato
- ½ Small Cucumber (≈30g / 1oz), julienned
- 1 tsp (5ml) Olive Oil
- ½ tsp (2g) Sea Salt
- ¼ tsp (1g) Freshly Ground Black Pepper
- Garnish: Microgreen Mix, Toasted Sesame Seeds, Lemon Zest
Instructions
- Prepare Chipotle Mayo: Combine mayonnaise, chipotle powder, and lime juice; whisk until smooth.
- Cook Turkey Bacon: Cook turkey bacon in olive oil until crisp.
- Toast Tortilla: Toast tortilla in a dry skillet until pliable.
- Assemble Wrap: Spread mayo on tortilla; layer lettuce, tomato, cucumber, turkey, bacon, and avocado; sprinkle with cheese.
- Roll Wrap: Fold sides in and tightly roll the tortilla.
- Melt Cheese (Optional): Heat sealed wrap in skillet to melt cheese.
- Rest and Slice: Rest for 2 minutes, then slice diagonally.
- Plate and Garnish: Arrange on a plate; drizzle with mayo, garnish with microgreens, sesame seeds, and lemon zest.
Notes
For a spicier mayo, add more chipotle powder. Prepare ingredients ahead of time for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 650 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: turkey, wrap, club, california, chipotle, lunch, dinner, healthy