Campbell’s Tuna Noodle Casserole Recipe That Kids Love

Name: Campbell's Tuna Noodle Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz egg noodles; 2 cans (5–6 oz each) canned tuna, drained; 2 cans (10.5 oz each) Campbell’s condensed soup (cream of mushroom, celery, or cheddar cheese); 1 cup milk or unsalted broth; 1/2 cup Greek yogurt or light sour cream; 1 cup frozen peas; 1 to 1 1/2 cups shredded cheese (cheddar, mozzarella, or parmesan); 1 teaspoon Worcestershire sauce; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and black pepper, to taste; 1 cup crunchy topping (potato chips, Ritz crackers, panko, or tater tots); 2 tablespoons butter, melted

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If evenings feel like a race and dinner is just one more task on your list, this Campbell’s tuna noodle casserole recipe is a true lifesaver. With simple pantry ingredients, it bakes into a creamy, hearty dish that keeps the whole family happy. Busy parents, students on a budget, and comfort food lovers will appreciate how quick and forgiving this recipe is. I’ve cooked it often in my own kitchen, and it’s always a hit — the kind of dish that disappears fast at the dinner table.

Table of Contents

Ingredient Breakdown with Measurements, Purpose for Campbell’s Tuna Noodle Casserole Recipe

Egg noodles – 12 oz
Tender and quick to cook, they’re the classic base. For more bite, swap in elbow macaroni or ziti.
Canned tuna – 2 cans (5–6 oz each), drained
Chunk light works well for budget-friendly meals; albacore adds a firmer texture. Leftover tuna is also fine if drained well.
Campbell’s condensed soup – 2 cans (10.5 oz each)
Cream of mushroom gives the traditional flavor. Cream of celery adds a lighter herbal note, while cheddar cheese soup makes it extra cheesy.
Milk – 1 cup (or unsalted broth)
Loosens the condensed soup to form a creamy sauce. For low sodium diets, use broth.
Greek yogurt or light sour cream – 1/2 cup
Adds creaminess with extra protein and a slight tang.
Frozen peas – 1 cup
A sweet, colorful addition. Green beans or mixed vegetables can be swapped in.
Shredded cheese – 1 to 1 1/2 cups
Cheddar for sharpness, mozzarella for melty stretch, or parmesan for depth.
Worcestershire sauce – 1 teaspoon
Boosts savory umami flavor. Optional but adds a lot.
Onion powder – 1 teaspoon, garlic powder – 1/2 teaspoon, plus salt and pepper
The base seasoning that ties everything together.
Crunchy topping – about 1 cup
Crushed potato chips bring a retro crunch. Ritz crackers, panko, or even tater tots work too.
Butter – 2 tablespoons
Tossed with crumbs for a golden finish.
For special diets
- Gluten free: use GF noodles and GF condensed soup
- Low calorie: light milk, reduced-fat cheese
- Low carb or keto: zucchini noodles or cauliflower rice
- Dairy free: plant-based condensed soup and cheese alternatives

Smart Substitutions and Variations

Cream base: Use cream of mushroom for classic, celery for lighter, or half milk and Greek yogurt for creamy but lighter.
Veggies: Add green beans, peas, or sautéed mushrooms.
Cheese: Swap in mozzarella or parmesan depending on flavor preference.
Noodle choices: Egg noodles for soft texture, macaroni for a bite, zucchini noodles for low carb.
Toppings: Potato chips, Ritz crackers, panko, or even buttery breadcrumbs.
Sodium smart: Choose low sodium soups and adjust seasoning at the end.

Step-by-Step Preparation Instructions

Cook noodles until just shy of al dente. Drain well to prevent sogginess.
Mix sauce: In a large bowl, whisk Campbell’s condensed soup, milk, Greek yogurt, Worcestershire sauce, and seasonings.
Combine: Fold in tuna, peas, 1 cup shredded cheese, then noodles.
Assemble: Spread into a greased 9×13 inch baking dish. Top with remaining cheese.
Add crunch: Sprinkle buttered crumbs or chips evenly on top.
Bake: At 375°F for 20–25 minutes, until bubbly and 165°F in the center. Let rest for 5 minutes before serving.

Quick Paths

Dump and bake: Place uncooked egg noodles in the dish with 2 to 2 1/4 cups extra liquid. Cover, bake longer, uncover to brown.
Stovetop skillet: Simmer sauce with tuna and peas, add cooked noodles and cheese, cover to melt.
Microwave: Assemble in a safe dish, heat on medium power in intervals, then broil or toast topping separately if possible.

Special Diet Methods

Low carb or keto: Swap noodles for zucchini noodles or riced cauliflower; reduce milk slightly.
Gluten free: Use GF noodles and condensed soup; shorten bake slightly to avoid mushy noodles.
High protein lighter: Use albacore tuna, extra Greek yogurt (3/4 cup), and part-skim cheese.

(Note: Cooking times may vary; always check the casserole reaches 165°F in the center for safe serving.)

When and How to Use Campbell’s Tuna Noodle Casserole Recipe for Real Life Occasions and Storage

This Campbell’s tuna noodle casserole recipe isn’t just for quick weeknights — it adapts to many situations:

Sunday dinners: Serve as a cozy main with salad and garlic bread.
Busy weeknights: Prep in under 15 minutes, let the oven do the work.
Lunchboxes & leftovers: Pack into containers; it reheats well with a splash of milk.
Potlucks or gatherings: Make a large batch, or double the recipe for 9×13 pans.
New baby meal trains: Freezes and reheats beautifully, making it a thoughtful gift.

Storage tips:

Assemble up to 24 hours ahead; refrigerate tightly covered. Add 5–10 minutes extra to bake time.
Freeze unbaked casserole for up to 2 months. Wrap in foil, thaw overnight before baking.
Reheat cooked casserole at 325°F covered until hot, or in the microwave in short bursts with a little milk.

How It Supports Family Dinners and Budget Meals with Campbell’s Tuna Noodle Casserole Recipe

This dish checks multiple boxes for home cooks:

Family dinners: Its creamy texture and mild flavors please kids and adults alike. Toss in peas or green beans for easy veggie servings.
Budget friendly: Canned tuna, condensed soup, and pasta keep costs low while stretching into hearty portions.
Make ahead friendly: Assemble early and bake just before serving, or reheat in the oven.
Nutrition angle:
- Low sodium versions with broth and light cheese.
- Low calorie by reducing cheese and swapping in Greek yogurt.
- High protein with albacore tuna and extra yogurt.

Note: I’m not a nutritionist — just sharing swaps that have worked in my kitchen. Always check labels if tracking dietary needs.

Tips, Adjustments, and Cautions for Campbell’s Tuna Noodle Casserole Recipe

Noodle texture: Undercook by 1–2 minutes before baking so they hold up.
Seasoning balance: Condensed soup can be salty; taste before adding extra salt. Worcestershire adds depth without needing more salt.
Cheese options:
- Cheddar = sharp and classic
- Mozzarella = creamy stretch
- Parmesan = salty finish
Bake time and temp: Standard is 375°F for 20–25 minutes. Larger or chilled casseroles may need more.
Food safety: Refrigerate leftovers within 2 hours; reheat to 165°F before serving. Don’t eat if left out overnight.
Allergy friendly: Dairy free condensed soups and plant-based cheeses exist; gluten free noodles are widely available.

(Tip: USDA recommends safe reheating to 165°F for casseroles.)

FAQs

How do you make homemade tuna noodle casserole with Campbell’s soups?

Mix condensed soup, milk, tuna, peas, and noodles, then bake with a crunchy topping until bubbly. It’s the simplest way to keep the Campbell’s tuna noodle casserole recipe creamy and consistent.

What kind of noodles are best for this casserole?

Egg noodles give the traditional soft texture. Macaroni or ziti are sturdier options if you prefer a firmer bite in the Campbell’s tuna noodle casserole recipe.

Can I use cream of celery instead of cream of mushroom?

Yes. Cream of celery offers a lighter, herb-forward flavor while staying true to the Campbell’s tuna noodle casserole recipe style.

How long and at what temperature should I bake it?

Bake uncovered at 375°F for 20–25 minutes, or until the center reaches 165°F. If baking from refrigerated, add a few minutes.

How do I make this gluten free or dairy free?

Swap noodles and condensed soup with gluten free versions. For dairy free, use plant-based condensed soup and non-dairy cheese. The method stays the same for the Campbell’s tuna noodle casserole recipe.

Can I reheat leftovers without drying them out?

Yes. Cover with foil in a 325°F oven or microwave with a splash of milk to keep the casserole moist.

Conclusion

Comforting, affordable, and endlessly adaptable, this Campbell’s tuna noodle casserole recipe delivers creamy satisfaction with minimal effort. Whether you’re cooking for picky kids, prepping a weeknight dinner, or freezing meals ahead, it’s a go-to recipe worth keeping in your rotation. Try swapping toppings or veggies to make it your own — and save this recipe card for the next time you need an easy, hearty dinner.