How do you make homemade tuna noodle casserole with Campbell’s soups?

Mix condensed soup, milk, tuna, peas, and noodles, then bake with a crunchy topping until bubbly. It’s the simplest way to keep the Campbell's tuna noodle casserole recipe creamy and consistent.

What kind of noodles are best for this casserole?

Egg noodles give the traditional soft texture. Macaroni or ziti are sturdier options if you prefer a firmer bite in the Campbell's tuna noodle casserole recipe.

Can I use cream of celery instead of cream of mushroom?

Yes. Cream of celery offers a lighter, herb-forward flavor while staying true to the Campbell's tuna noodle casserole recipe style.

How long and at what temperature should I bake it?

Bake uncovered at 375°F for 20–25 minutes, or until the center reaches 165°F. If baking from refrigerated, add a few minutes.

How do I make this gluten free or dairy free?

Swap noodles and condensed soup with gluten free versions. For dairy free, use plant-based condensed soup and non-dairy cheese. The method stays the same for the Campbell's tuna noodle casserole recipe.

Can I reheat leftovers without drying them out?

Yes. Cover with foil in a 325°F oven or microwave with a splash of milk to keep the casserole moist.

Campbell’s Tuna Noodle Casserole Recipe That Kids Love

Name: Campbell's Tuna Noodle Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz egg noodles; 2 cans (5–6 oz each) canned tuna, drained; 2 cans (10.5 oz each) Campbell’s condensed soup (cream of mushroom, celery, or cheddar cheese); 1 cup milk or unsalted broth; 1/2 cup Greek yogurt or light sour cream; 1 cup frozen peas; 1 to 1 1/2 cups shredded cheese (cheddar, mozzarella, or parmesan); 1 teaspoon Worcestershire sauce; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and black pepper, to taste; 1 cup crunchy topping (potato chips, Ritz crackers, panko, or tater tots); 2 tablespoons butter, melted

Description

Creamy Campbell’s tuna noodle casserole with peas, cheese, and crunchy topping. A budget-friendly family dinner ready in under 40 minutes.

Ingredients

Scale

12 oz egg noodles
2 cans (5–6 oz each) canned tuna, drained
2 cans (10.5 oz each) Campbell’s condensed soup (cream of mushroom, celery, or cheddar cheese)
1 cup milk or unsalted broth
1/2 cup Greek yogurt or light sour cream
1 cup frozen peas
1 to 1 1/2 cups shredded cheese (cheddar, mozzarella, or parmesan)
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1 cup crunchy topping (potato chips, Ritz crackers, panko, or tater tots)
2 tablespoons butter, melted

Instructions

Cook noodles: Boil until just shy of al dente. Drain well.
Mix sauce: In a bowl, whisk condensed soup, milk, Greek yogurt, Worcestershire, and seasonings.
Combine: Stir in tuna, peas, 1 cup cheese, then noodles.
Assemble: Spread into a greased 9×13 inch dish. Top with remaining cheese.
Add crunch: Sprinkle buttered crumbs or chips on top.
Bake: Bake at 375°F for 20–25 minutes, until bubbly and 165°F in the center. Rest 5 minutes before serving.

Notes

For gluten free: use GF noodles and condensed soup.
For low carb: replace noodles with zucchini noodles or cauliflower rice.
For dairy free: use plant-based condensed soup and cheese alternatives.
Estimated nutrition values are approximate and may vary by brand. Always check product labels.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 4g
Sodium: 820mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 55mg

Keywords: Campbell's Tuna Noodle Casserole Recipe