Canary Sauce Recipe Bright Yellow Pepper Emulsion 1762485555.4041677
Dinner

Canary Sauce Recipe Bright Yellow Pepper Emulsion

Canary Sauce Recipe Bright Yellow Pepper Emulsion 1762485555.4041677

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Canary Sauce Recipe Bright Yellow Pepper Emulsion 1762485555.4041677

canary sauce recipe Bright Yellow Pepper Emulsion


  • Author: Sarah Williams
  • Total Time: 55 minutes
  • Yield: 68 servings 1x
  • Diet: Vegetarian, Vegan

Description

This Bright Yellow Pepper Emulsion (Canary Sauce) is a vibrant, zesty, and sweet sauce, perfect for brightening up quick, healthy, and family-friendly weeknight dinners.


Ingredients

Scale
  • 3 large yellow bell peppers
  • 23 garlic cloves
  • 0.5 cup (120 ml) extra virgin olive oil
  • 2 tbsp (30 ml) white wine vinegar or lemon juice
  • to taste salt and black pepper
  • 14 tbsp (1560 ml) water, optional

Instructions

  1. Prep the Peppers: Wash and deseed the yellow bell peppers, then cut them into large pieces. Lightly oil them with a drizzle of olive oil and season with a pinch of salt and pepper.
  2. Roast for Flavor: Arrange the prepped peppers on a baking sheet. Roast them at 400(degree)F (200(degree)C) until softened and slightly charred.
  3. Cool and Peel: Let the roasted peppers cool for about 10 minutes. For a silkier sauce, peel off any loose skin after cooling (optional).
  4. Blend Until Smooth: Combine the cooled roasted peppers, fresh garlic, vinegar or lemon juice, salt, and pepper in a blender. Blend on high until the mixture is very smooth.
  5. Emulsify the Oil: With the blender running on low, slowly drizzle in the olive oil in a steady stream until the emulsion is creamy and thick. If too thick, add water, 1 tbsp at a time, until desired pourable consistency is reached.

Notes

If the sauce separates, re-blend on high, slowly adding a bit more oil or a splash of ice-cold water to help it re-emulsify. The peppers can be roasted a day ahead to make the sauce quicker for busy weeknights.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Sauce
  • Method: Blending
  • Cuisine: General

Nutrition

  • Serving Size: 0.25 cup (60 ml)
  • Calories: 140 calories
  • Sugar: 3 g
  • Sodium: 80 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: canary sauce, yellow pepper, emulsion, roasted, quick, healthy, family-friendly, weeknight, vibrant, zesty