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Carmelitas With Honey Cardamom Glaze And Pistachio Crumble 1772082548.5323749

Carmelitas With Honey Cardamom Glaze And Pistachio Crumble

  • Author: Liana Brooks
  • Total Time: 32 minutes
  • Yield: 20 cookies 1x
  • Diet: General

Description

Indulge in these exquisite Carmelitas, a delightful blend of buttery shortbread, aromatic spices, a luscious honey-cardamom glaze, and a satisfying pistachio crunch. These cookies are perfect for any occasion and offer a sophisticated flavor profile.

Ingredients

Scale
  • 200g (7oz) Unsalted Butter, Softened: Crucial for a light texture.
  • 250g (2 cups) All-Purpose Flour: Provides structure; measure accurately.
  • 80g (½ cup) Powdered Sugar: Adds sweetness and a melt-in-your-mouth texture.
  • 1 tsp (5g) Ground Cinnamon: Adds warm spice.
  • ½ tsp (1g) Ground Cardamom: The star spice for a floral aroma.
  • ¼ tsp (1g) Salt: Balances sweetness and enhances flavors.
  • 1 Large Egg Yolk: Adds richness and binds the dough.
  • 1 tsp (5ml) Alcohol-Free Vanilla Extract: Enhances the flavor profile.
  • 60ml (¼ cup) Honey: Creates a fragrant glaze.
  • 30g (2 Tbsp) Unsalted Butter (for glaze): Adds richness and shine to the glaze.
  • ¼ tsp (½g) Ground Cardamom (for glaze): Reinforces the cardamom flavor.
  • ½ tsp (2ml) Fresh Lemon Juice: Brightens the glaze.
  • 30g (¼ cup) Pistachios, Coarsely Chopped and Lightly Toasted: Provides crunch and nutty flavor.
  • 20g (1 ½ Tbsp) Melted Butter (for glaze): Adds to the smooth consistency of the glaze.

Instructions

  1. Prepare Oven & Pan: Preheat to 175°C (350°F) and line a baking sheet with parchment.
  2. Cream Butter & Sugar: Beat softened butter and powdered sugar until pale and fluffy.
  3. Add Egg & Vanilla: Mix in egg yolk and vanilla extract until combined.
  4. Combine Dry Ingredients: Sift together flour, cinnamon, cardamom, and salt.
  5. Mix Dough: Gradually add dry ingredients to wet ingredients, mixing until smooth.
  6. Chill Dough: Shape into a log, wrap, and chill for at least 30 minutes.
  7. Slice & Bake: Slice into rounds and bake for 12-14 minutes, until golden.
  8. Cool Cookies: Let cool on the sheet for 5 minutes, then transfer to a wire rack.
  9. Make Glaze: Heat honey, butter, cardamom, and lemon juice until smooth.
  10. Glaze & Garnish: Drizzle glaze over cooled cookies and sprinkle with pistachios.
  11. Set & Serve: Allow glaze to set before serving.

Notes

Chilling the dough is crucial for preventing spreading and enhancing flavor. Toasting pistachios maximizes their flavor and aroma.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 100 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: cookies,shortbread,cardamom,honey,pistachio,baking,dessert,tea time,glaze

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Find it online: https://easydashrecipes.com/carmelitas-with-honey-cardamom-glaze-and-pistachio-crumble/