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Carrot Casserole Recipe Cheddar Maple Orange 1760623849.6568499

carrot casserole recipe Cheddar Maple Orange


  • Author: Nicole Martinez
  • Total Time: 72 minutes
  • Yield: 8 servings 1x
  • Diet: General (adaptable for Dairy-Free, Gluten-Free)

Description

This Cheddar Maple Orange Carrot Casserole is a comforting and healthy side dish, perfect for busy families. It combines warm carrots with sweet maple, tangy orange zest, and sharp cheddar for a memorable family favorite.


Ingredients

Scale
  • 2 lbs fresh carrots
  • 0.75 cup sharp cheddar cheese, grated
  • 0.25 cup pure maple syrup
  • 1 medium orange (zest and juice)
  • 2 Tbsp unsalted butter, melted
  • 0.25 cup breadcrumbs
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep Carrots: Peel 2 lbs carrots, then slice into even 0.25-inch rounds. Uniform slices cook consistently.
  2. Boil Carrots: Place carrots in a large pot, cover with water. Boil until fork-tender (15-20 minutes). Drain very well; if they seem too wet, let them steam dry in the hot, empty pot for an extra minute.
  3. Mash And Mix: Return drained carrots to pot. Mash roughly. Stir in 0.5 cup sharp cheddar, 0.25 cup maple syrup, 2 Tbsp butter, orange zest and juice. Season with salt and pepper until flavors sing. This forms the creamy base of your carrot casserole.
  4. Assemble Casserole: Pour mixture into an 8×8 inch baking dish. Sprinkle remaining 0.25 cup cheddar and 0.25 cup breadcrumbs for a crisp, golden topping.
  5. Bake Casserole: Bake at 375°F (190°C) until bubbly and golden brown (25-30 minutes). Topping should feel crisp, and cheese melted.

Notes

Ensure carrots are well-drained after boiling for the best texture. For dietary adaptations, use plant-based shreds for dairy-free, vegan butter or olive oil for richness, and gluten-free breadcrumbs for a gluten-free version. For a lower-carb option, mash carrots finely.

  • Prep Time: 22 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole (about 150 g)
  • Calories: 220 calories
  • Sugar: 18 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 5 g
  • Protein: 7 g
  • Cholesterol: 35 mg

Keywords: carrot casserole, cheddar, maple, orange, side dish, easy dinner, healthy, family friendly, budget friendly