Charred Street Corn Chicken Rice Bowl With Lime Cilantro Cream 1767841848.9318914
Dinner

Charred Street Corn Chicken Rice Bowl With Lime Cilantro Cream

Charred Street Corn Chicken Rice Bowl With Lime Cilantro Cream 1767841848.9318914

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Charred Street Corn Chicken Rice Bowl With Lime Cilantro Cream 1767841848.9318914

recipe street corn chicken rice bowl

  • Author: Elina Mirkle
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
  • Diet: General
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Description

This vibrant bowl combines spice-rubbed chicken with charred corn, jasmine rice, and a zesty lime cilantro cream for a flavorful and satisfying meal. It’s perfect for a quick dinner or meal prepping.

Ingredients

Scale
  • 2 cups (360g) jasmine rice
  • 2 boneless, skinless chicken breasts (≈300g / 10oz)
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon (5g) smoked paprika
  • ½ teaspoon (2g) ground cumin
  • Salt and black pepper (to taste)
  • 2 ears (≈2 cups kernels, 300g / 10oz) corn on the cob
  • 1 tablespoon (15ml) unsalted butter, melted
  • ½ teaspoon (2g) chili powder (optional)
  • ¼ cup (60g) full-fat Greek yogurt
  • 2 tablespoons (30ml) fresh lime juice
  • 2 tablespoons (8g) fresh cilantro, chopped
  • 1 small jalapeño, seeded and minced (≈5g)
  • 1 tablespoon (15g) feta cheese, crumbled
  • 1 tablespoon (15g) pepitas, toasted
  • 1 teaspoon (5ml) honey (optional)

Instructions

  1. Cook Rice: Cook jasmine rice according to package directions.
  2. Prepare Chicken: Rub chicken with olive oil, smoked paprika, cumin, salt, and pepper.
  3. Sear Chicken: Sear chicken for 5-6 minutes per side, until cooked through. Rest for 5 minutes, then slice.
  4. Char Corn: Grill corn, turning occasionally, for 8-10 minutes, until charred.
  5. Cut Corn Kernels: Cut kernels off the cob.
  6. Stir-Fry Corn: Stir-fry corn with butter and chili powder (if using) for 2-3 minutes.
  7. Make Lime Cream: Whisk together yogurt, lime juice, cilantro, jalapeño, and honey (if using).
  8. Assemble Bowls: Place rice in bowls, top with chicken and corn, and drizzle with lime cream.
  9. Garnish & Serve: Garnish with feta, pepitas, and cilantro.

Notes

For best results, use fresh corn and lime juice. Adjust the chili powder and jalapeño to your preferred spice level.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling, Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 500 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 100 mg

Keywords: chicken, corn, rice bowl, elote, mexican, easy, dinner, healthy, flavorful

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