Description

This easy no-bake cheesecake offers a smooth, creamy texture with a bright, lemony aroma, making it a stress-free yet impressive dessert for any occasion. It transforms simple ingredients into a rich, velvety treat without the need for an oven.

Ingredients

Scale

16 oz full-fat cream cheese, softened
14 oz sweetened condensed milk
0.25 cup fresh lemon juice
1 tsp vanilla extract
1.5 cups graham cracker crumbs
6 tbsp unsalted butter, melted

Instructions

Prepare Crust: In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until the mixture resembles wet sand. Press the crumb mixture firmly and evenly into the bottom of a 9-inch pie plate or springform pan. Chill the prepared crust in the freezer for 10 minutes.
Mix Filling: In a large mixing bowl, beat the softened cream cheese with an electric hand mixer until smooth and fluffy (about 2-3 minutes). Gradually beat in the sweetened condensed milk until well combined and silky smooth (about 1-2 minutes). Stir in the fresh lemon juice and vanilla extract until just blended.
Assemble And Chill: Carefully pour the creamy cheesecake mixture over the chilled crust. Gently smooth the top with a spatula. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the center is firm.

Notes

Ensure cream cheese is fully softened and use full-fat for proper setting; beat thoroughly. Top with fresh berries for a vibrant touch. This recipe works well with organic or store-brand ingredients, and can be adapted for gluten-free or dairy-free diets.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 110g)
Calories: 380 calories
Sugar: 35 g
Sodium: 250 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 80 mg

Keywords: easy dessert, no-bake, cheesecake, condensed milk, lemon, graham cracker, creamy, family-friendly, quick, impressive