Description
These cheesy sausage and egg wraps are a flavorful and quick meal, perfect for breakfast, brunch, or a light dinner. They feature a smoky chipotle-lime cream cheese swirl for an extra burst of flavor.
Ingredients
Scale
- 150g (5oz) halal chicken sausage, sliced thin
- 4 large eggs
- 60g (2oz) shredded sharp cheddar cheese
- 4 medium flour tortillas (8in / 20cm diameter)
- 100g (3.5oz) softened cream cheese
- 1 tsp chipotle powder
- 1 tbsp fresh lime juice
- 1 tbsp chopped cilantro
- 1 tbsp unsalted butter
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Prepare Cream Cheese: Combine cream cheese, chipotle powder, lime juice, cilantro, and salt.
- Cook Sausage: Brown sliced sausage in a skillet until heated through (4-5 minutes).
- Scramble Eggs: Melt butter, scramble eggs with salt and pepper, and stir in cheddar cheese.
- Assemble Wraps: Spread cream cheese on tortillas, add sausage and eggs.
- Roll Wraps: Roll tortillas tightly and place seam-side down.
- Grill Wraps: Cook wraps in a skillet until golden brown and crispy (2-3 minutes per side).
Notes
For a quicker meal, prepare the sausage and eggs ahead of time. Adjust the chipotle powder to control the spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 100 mg
Keywords: breakfast,wrap,sausage,eggs,chipotle,easy,quick,mexican,tortilla