Name: texas trash dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 200g (7oz) Cream Cheese, Softened: Ensure it’s at room temperature for easy blending.; 200g (7oz) Shredded Cheddar Cheese: Use a good quality cheddar for classic flavor.; 150g (5.3oz) Shredded Mozzarella Cheese: Adds stretch and mild flavor.; 120ml (½ cup) Whole Milk: Creates a smooth consistency.; 120ml (½ cup) Sour Cream: Adds tang and creaminess.; 1 Tbsp (15ml) Unsalted Butter: For sautéing aromatics.; 1 Small Onion, Finely Diced: Provides a savory foundation.; 2 Cloves Garlic, Minced: Adds pungent aroma and flavor.; 2 Jalapeños, Seeded and Finely Chopped: Brings a kick of heat.; 1 tsp (5ml) Smoked Paprika: Adds smoky depth.; ½ tsp (2.5ml) Ground Cumin: Provides a warm, earthy note.; ½ tsp (2.5ml) Ground Black Pepper: Adds subtle spice.; Salt to Taste: Season to preference.; 1 Ripe Avocado: Adds creaminess and healthy fats.; 2 Tbsp (30ml) Fresh Lime Juice: Brightens the avocado.; 2 Tbsp (30ml) Greek Yogurt: Adds extra creaminess to the swirl.; 1 Tbsp (15ml) Chopped Fresh Cilantro: Adds fresh, herbaceous flavor.; 2 Tbsp (30g) Toasted Pumpkin Seeds: Provides crunch and nutty flavor.; Tortilla Chips, for Serving: The perfect vessel for scooping.

Description

This Cheesy Texas Trash Dip with Avocado Lime Swirl is a creamy, cheesy, and slightly spicy appetizer perfect for gatherings. It features a vibrant avocado-lime swirl that complements the rich, savory base.

Ingredients

Scale

200g (7oz) Cream Cheese, Softened: Ensure it’s at room temperature for easy blending.
200g (7oz) Shredded Cheddar Cheese: Use a good quality cheddar for classic flavor.
150g (5.3oz) Shredded Mozzarella Cheese: Adds stretch and mild flavor.
120ml (½ cup) Whole Milk: Creates a smooth consistency.
120ml (½ cup) Sour Cream: Adds tang and creaminess.
1 Tbsp (15ml) Unsalted Butter: For sautéing aromatics.
1 Small Onion, Finely Diced: Provides a savory foundation.
2 Cloves Garlic, Minced: Adds pungent aroma and flavor.
2 Jalapeños, Seeded and Finely Chopped: Brings a kick of heat.
1 tsp (5ml) Smoked Paprika: Adds smoky depth.
½ tsp (2.5ml) Ground Cumin: Provides a warm, earthy note.
½ tsp (2.5ml) Ground Black Pepper: Adds subtle spice.
Salt to Taste: Season to preference.
1 Ripe Avocado: Adds creaminess and healthy fats.
2 Tbsp (30ml) Fresh Lime Juice: Brightens the avocado.
2 Tbsp (30ml) Greek Yogurt: Adds extra creaminess to the swirl.
1 Tbsp (15ml) Chopped Fresh Cilantro: Adds fresh, herbaceous flavor.
2 Tbsp (30g) Toasted Pumpkin Seeds: Provides crunch and nutty flavor.
Tortilla Chips, for Serving: The perfect vessel for scooping.

Instructions

Preheat & Prep: Preheat oven to 180°C (350°F) and grease a baking dish.
Sauté Aromatics: Melt butter, sauté onion and garlic until translucent.
Spice it Up: Stir in jalapeños, paprika, and cumin; cook until fragrant.
Melt Cream Cheese: Add cream cheese and melt until smooth.
Incorporate Cheeses: Whisk in cheddar, mozzarella, milk, and sour cream until melted.
Season: Season with salt and pepper to taste.
Spread Base: Pour cheese mixture into the baking dish.
Make Avocado Swirl: Blend avocado, lime juice, and yogurt until smooth.
Create Swirl: Drop avocado mixture over cheese and gently swirl.
Bake: Bake for 20-25 minutes, until bubbly and golden.
Rest & Serve: Let rest for 5 minutes, garnish with pumpkin seeds and cilantro, and serve with chips.

Notes

For a smoother dip, ensure cream cheese is fully softened. Adjust jalapeño amount to control spice level.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Bake
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/8 of dip
Calories: 350 kcal
Sugar: 5 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 12 g
Cholesterol: 70 mg

Keywords: dip,cheese dip,texas trash dip,avocado,party,appetizer,easy,cheesy